Sear Station; Sear Station ® Ignition & Usage - Weber SPIRIT E-330 Owner's Manual

Lighting with a Match
A) Open the grill lid (1).
m DANGER
Failure to open the lid before igniting the
grill's burners, or not waiting five minutes
to allow the gas to clear if the grill does
not light, may result in an explosive flare-
up which can cause serious bodily injury
or death.
B) Make sure ALL burner control knobs are turned
off (2). Check by pushing control knobs in and turning
them clockwise until they stop.
m WARNING: The burner control knobs
must be in the off ( ) position before you
turn on the LP tank valve. If they are not
in the off ( ) position when you turn on
the LP tank valve, the "excess gas flow
control" feature will activate, limiting
the flow of gas from the LP tank. If this
should occur, turn off the LP tank valve
and burner control knobs. Start over.
m DANGER
When the "excess gas flow control" feature
is activated, a small amount of gas is still
flowing to the burners. After turning off the
LP tank valve and burner control knobs,
wait at least five minutes for the gas to
clear before attempting to light the grill.
Failure to do so may result in an explosive
flare-up, which can cause serious bodily
injury or death.
C) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds (3).
D) Put match in the matchstick holder and strike match.
Insert matchstick holder with lit match down through
the cooking grates, past the Flavorizer
to burner 1 (4).
E) Push burner 1 control knob in and turn it
counterclockwise to start/high ( ) position (5).
IMPORTANT: Always ignite burner 1 first. The other
burner(s) ignite from burner 1.
F) Check that burner 1 is lit by looking through the
cooking grates. You should see a flame.
m WARNING: While igniting the grill or
cooking, never lean over open grill.
m WARNING: If burner 1 fails to ignite
within five seconds, stop, turn the burner
control knob to off and wait five minutes
to allow the gas to clear before you try
again.
G) After burner 1 is lit, you can turn on burner 2 (and
burner 3).
TO EXTINGUISH BURNER
Push each burner control knob in and turn it clockwise to
the off ( ) position. Turn gas supply off at the source.
MAIN BURNER IGNITION & USAGE
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bars and next
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SEAR STATION

Searing is a direct grilling
technique used on meats, such
as steak, poultry parts, fish
and chops. Searing browns
the surface of the food at a
high temperature. By searing
both sides of the meat, you
caramelize the food surface,
creating a more desirable
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flavor.
SEAR STATION
Before searing food, ignite burners 1, 2, and 3 following
the preceding MAIN BURNER IGNITION instructions.
IMPORTANT: Always ignite burner 1 first. The other
burner(s) ignite from burner 1.
Preheat the grill by setting burners 1, 2, and 3 on high
heat with the lid closed for ten to fifteen minutes.
Once the grill is preheated, open the lid, and turn the
Sear Station burner knob to the high ( ) position.
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Leave burners 1 and 2 on high, (burner 3 can be turned
to off or low). The Sear Station
tandem with adjacent burners 1 and 2.
Place meat directly over the Sear Station
close lid. Sear each side anywhere from one to four
minutes, depending on the type and thickness of meat.
Once searing is complete, the meat can be moved
to moderate heat over burner 3 and cooked to your
desired doneness.
Note: Always cook with the lid closed to achieve maximum
heat and to avoid flare-ups.
As you gain experience using your Sear Station
encourage you to experiment with different searing
times to find the results that work best for your taste.
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IGNITION & USAGE
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burner works in
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and
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