Surface Cooking - Maytag MGR5870 User Manual

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Surface
Cooking
oooooooooooooooooooooooooooooo°o
Surface
Co t ls
CAUTIONS:
• If flame should go out during a cooking operation,
turn
the burner off. Ifa strong gas odor is detected,
open a
window
and wait five minutes
before relighting
the
burner.
• Be sure all surface controls are set in the OFF position
prior to supplying
gas to the range.
• NEVERtouch
cooktop until ithas cooled. Expect some
parts of the cooktop,
especially
around the burners, to
become warm or hot during cooking. Use potholders
to
protect hands.
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Pilotless
Ignition
BURNER
HEAD
Pilotless ignition elimi-
nates the need for a
constant stand-
ing pilot light.
Each
surface
burner has a spark igni-
PORT BELOW
IGNITOR
tor. Use care when clean-
ing around the surface burner. If cleaning cloth should catch
the ignitor, it could be damaged,
preventing
ignition.
If the surface burner does not light, check if ignitor is broken,
soiled or wet. If clogged,
clean the small port beneath the
ignitor using straight pin.
3
HGH
Slide-In
Surface
Control
Knobs
Use to turn on the surface burn-
ers.
An infinite
choice
of heat
settings
is available
from LOW
to HIGH.
At the HIGH setting a
Free-Standing
detent or notch may be felt. The
knobs can be set on or between any of the settings.
Graphics
next to the knob identify which
burner the knob controls. For example, the ,lllll, , lllll,
[----]
graphic at right shows the right front burner
,lllll, •
or
L_e
location.
RIGHT
Setting
the Controls
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_ The burner flame may lift off or appear separated
from
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theportifapanisnotplacedonthegrate.
9
2.
Push in and turn the knob counterclockwise
to the
LIGHT
setting.
A clicking (spark) sound will be heard and the burner
will light.
(All four ignitors
will spark when
any
surface burner knob is turned to the LIGHT
posi-
tion.)
3. After the burner lights, turn knob to desired flame size.
o The ignitor will continue
to spark until the knob is
turned past the LIGHT
position.
Suggested
Heat Settings
The size and type of cookware
will affect the heat setting.
For information
on cookware
and other factors
affecting
heat settings, refer to "Cooking
Made
Simple"
booklet.
Setting
Uses
...........
,........
Use HIGH to bring liquid to a boil,
or reach pressure in a pressure cooker.
Always reduce setting to a lower
heat when liquids begin to boil or
foods begin to cook.
An intermediate flame size is used to
continue cooking. Food will not cook
any faster when a higher flame
setting is used than needed to
maintain a gentle boil. Water boils at
the same temperature whether
boiling gently or vigorously.
Use LOW to sinm_er foods, keep
foods warm and melt chocolate or
butter.
Operating
During
a Power Failure
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to LIGHT.
3. Adjust the flame to the desired level.
be sur e a!! of the controls are in the OFF positionl
StiikeI
th e match first and h0!d it in position before turning the
knob to LIGHT,
I
1

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