Baking Chart - Maytag CRE9800 User Manual

Baking Chart
You may find these guidelines helpful when comparing the baking times, temperatures and oven rack
positions of commonly baked loods,
Product & Type Pan Size Rack Position* Temperature Time**
(Minutes)
Cake
Chocolate, two layers
Yellow, two layers
White, two layers
Bundt
Cupcakes
Sheet Cake
Angel Food
Pound Cake
Snacking Cake
Pies
Two Crust
Fruit, fresh
Fruit, frozen
One Crust
Custard, fl-esh
Pie Shell
Cookies
Chocolate Chip
Peanut Butter
Sugar
Brownies
Breads
Yeast
Loaf
Rolls
Quick
Loaf, nut or fruit
Gingerbread
Cornbread
Cornbread Muffins
Biscuits
Muffins
9 _
9"
9"
tube
2,3or4
2,3or4
2,3or4
1 or2
2,3or4
2,3or4
1
2,3or4
2,3or4
350 °
350 °
350 °
350 °
350 °
350 °
375 °
325 °
375 °
15"x 10"
tube
loaf
8"x8"
H
9"
tl
9"
8 p_ X 8 _
loaf
loaf
9" x 9"
8" x 8"
2,3or4
1
2,3or4
2,3or4
2,3or4
2,3or4
2,3or4
2,3or4
1 or2
2,3or4
2,3or4
2,3or4
2,3or4
2,3or4
2,3or4
2,3or4
400 ° - 425 °
400 ° - 425 °
350 °
400 °
350 ° - 375 °
350 ° - 375 °
350 ° - 375 °
350 °
375 °
375 o - 400 °
350 °
350 °
400 ° - 450 °
400 °
400 ° - 425 °
400 °
30-35
30-35
25-30
35-45
15-20
20-25
30-40
40-50
30-35
35-55
45-60
35-40
8-12
8-12
8-12
8-12
30-40
30-40
15-20
45-60
40
15-30
10-20
10-20
15-25
* The bo|tom rack position is # 1.
** Times are only approximate and may vary depending on the recipe used.
Temperature Conversions
I °Fahrenheit 200 250 275 300 325 350 375 400 425 450
°Celsius 100 120 140 150 160 180 190 200 220 230
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