Model Identification - Magic Chef CGR3742CDT Owner's Manual

CONTENTS
Dear Consumer:
This booklet contains basic information for the safe use
and care of your appliance. It also covers other models
which may have different features from your appliance.
In our continuing effort to improve the quality of our
products, it may be necessary to make changes to the
product without revising this booklet. For example, a
knob on your range may not look like the illustration
in this book.
It is our sincere desire that you experience the
maximum cooking enjoyment from this appliance. To
do so, the first step is to learn how to correctly use
and care for the product. Therefore, we suggest that
you read this booklet before you begin cooking.
CONTENTS
SAFETY PRECAUTIONS ................... 1-3
SURFACE COOKING ...................... 4-6
Surface Light .............................. 5
(2ooktop ................................... 4
Surface Burners ............................ 4
Solid State Ignit!on .......................... 4
How Burner Works ......................... 5
Correct Flame Size .......................... 5
Removing Burner ........................... 6
Griddle!Fifth Burner ......................... 6
OVEN AREA ............................. 7-10
How Oven Burner Works .................... 7
Oven Temperature Control ................... 8
Oven Selector Control ....................... 8
Oven Timer Control ......................... 8
Oven Light ................................ 8
Indicator Lights ............................. 8
Oven Door ................................ 8
Oven Door Window ........................ 9
Oven Racks ................................ 9
Oven Bottom ............................... 9
Broiler Compartment ........................ 9
Cover Panel/Heat Shield .................... 10
Leveling Legs ............................. 10
OVEN COOKING ....................... 11-16
Oven Characteristics ........................ 11
Low-Temp Setting ......................... 11
Preheating ................................ 1 I
Use of Aluminum Foil ...................... 11
Baking/Baking Problems .................... 12
Broiling/Charts ............................ 14
Roasting/Chart ............................ 16
FEATURES ............................. 17-21
Clock .................................... 17
Minute Minder ............................ 17
Eye-Level Oven ........................... 17
Self-Clean Oven ........................... 18
Continuous Clean Oven ..................... 20
Automatic Oven Cooking
I) Delay Cook & Off ..................... 21
2) Cook & Off ..................... ..... 22
Programmed Oven Cooking
1) Cook & Hold ......................... 22
TROUBLESHOOTING CHART .............. 23
To Obtain Service .......................... 23
GENERAL CLEANING GUIDE ........... 24-25
MAINTENANCE & ADJUSTMENTS ....... 26-29
Type of Gas .............................. 26
Pressure Regulator ......................... 26
Gas Shut-Off Valve ........................ 26
Electrical Connections ...................... 26
Lighting Pilots ............................ 27
Adjusting Surface Pilots ..................... 27
Operation of Solid State Ignition
During Power Failure ..................... 27
Tri-Temp Burner Adjustment ................ 28
Oven Light Replacement .................... 28
Surface Light Replacement .................. 29
Warranty ................................. 30
MODEL IDENTIFICATION
The model, manufacturing (serial*), and serial (consecutive*)
numbers identify your appliance. These three numbers are
listed on the rating plate which is located in one of the
following places:
30" Freestanding and Eye Level Units: under cooktop
in burner box area.
30" Freestanding with Self-Clean Oven Feature: on
right side of the lower front frame, behind cover paneI.
20" Freestanding Unit: under cooktop, at rear center of
burner box.
24" Built-ln Oven: on main front oven frame.
30" Surface Unit: on left flange of burner box.
All three of the identifying numbers must be used when
ordering parts or service from your dealer, serviceman, or
from us. Record the three numbers here so they will be
readily available should you need them.
MODEL NUMBER:
MANUFACTURING
(SERIAL*) NUMBER:.
SERIAL
(CONSECUTIVE*) NUMBER:
DATE OF PURCHASE:
*The second terms (given above in parenthesis) are being replaced by the preceding terms. Your appliance rating plate may use either or both
of these terms or names for these identifying numbers. Note that the term "serial" is applied differently in the new and (old) number
terminology,