TABLE OF CONTENTS
RANGE SAFETY .........................................................................
3
3
6
COOKTOP USE ..............................................................................
7
Cooktop Controls .........................................................................
7
7
Ceramic Glass ..............................................................................
8
Home Canning .............................................................................
9
Cookware .....................................................................................
9
10
Electronic Control Pads .............................................................
10
Displays ......................................................................................
10
Start ............................................................................................
10
Cancel Off ...................................................................................
10
Clock ..........................................................................................
10
Tones ..........................................................................................
11
Fahrenheit and Celsius ...............................................................
11
Timer ...........................................................................................
11
Control Lock ...............................................................................
11
Oven Temperature Control ........................................................
11
BEFORE USING ............................................................................
12
Aluminum Foil .............................................................................
12
Positioning Racks and Bakeware ..............................................
12
Bakeware ....................................................................................
12
Meat Thermometer .....................................................................
13
Oven Vent ...................................................................................
13
Oven Door Vent ..........................................................................
13
OVEN USE .....................................................................................
13
Bake ............................................................................................
13
Broil Maxi Econo ........................................................................
14
15
Convection Bake ........................................................................
15
Convection Roast .......................................................................
16
Convection Broil .........................................................................
17
Convect Full Meal ......................................................................
17
EASY CONVECT
TM
Conversion .................................................
18
Sabbath Mode ............................................................................
19
Dehydrating ................................................................................
19
Proofing Bread ...........................................................................
19
Temperature Probe ....................................................................
20
Timed Cooking ...........................................................................
21
RANGE CARE ...............................................................................
21
21
General Cleaning ........................................................................
22
Surface and Night Light .............................................................
23
Oven Light(s) ..............................................................................
24
Oven Door ..................................................................................
24
Storage Drawer ..........................................................................
24
..................................................................
25
26
In the U.S.A ................................................................................
26
In Canada ...................................................................................
26
WARRANTY ..................................................................................
28