KitchenAid KEBU107 Use & Care Manual page 8

Built-in electric convection single and double ovens with steam assist
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5. To cook using the temperature
probe, touch PROBE and
enter the desired food temperature,
using the number keys.
Burn Hazard
Use an oven mitt to remove temperature
probe.
Do not touch broil element.
Failure to follow
these instructions can result in burns.
The following demonstrates
how to cook a turkey from the Auto
Steam menu using a temperature probe.
1. From the Main menu, touch STEAM COOK.
MAiN MENU
2. From the Steam Cook menu, touch AUTO STEAM.
STEAM COOK
AUTO STEAM: E##!tr_
Probe
6.
Enter temperature 130° - 180°F
To change the level of browning, touch BROWNING.
Touch "plus" (+) or "minus" (-) to increase or decrease the
desired level. Touch OK.
BROWNING
7.
Off
Low
Med
High
Adjust browning to your preference.
Once the setup is complete, the start key will light up.
When settings are correct, touch START. You will be
prompted to place the food in the oven and connect the
temperature
probe. Place the food in the oven, connect the
temperature
probe and touch OK.
Place
Food in Oven
Use broiler pan grid and roasting rack for
best results.
Connect
Probe
3.
4.
From the Auto Steam menu, touch POULTRY.
AUTO STEAM
Seafood
From the Auto Steam - Poultry menu, you can input a variety
of selections. The menu will display the default settings.
AUTO STEAM - P0u!try
Temp
Enter temperature 250° - 450°F
_ Browni
To change the temperature,
input the desired temperature
using the number keys.
8.
9.
Once the oven starts running, the Off key will light up. Touch
OFF if ou need to shut the oven off during cooking.
AUTO STEAM = Poultr_
Temp
325 °
Browning
Med
Probe
140 °
Set 160 °
When the set probe temperature
is reached, the Check Food
message appears on the display. The probe temperature
begins to blink and the end of cycle tone will sound.
Touch OK.
CHECK FOOD
Temp
Probe
325°
160°
Set 160 °
.....
B,:o,w,,n,,!,,n,,g,,,,,,,,,,,M,e,d
.............................................................
8

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