Table Of Contents - KitchenAid KEBC167 Use & Care Manual

TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display .......................................................................................... 5
Start .............................................................................................. 5
Cancel/Off .................................................................................... 5
Clock ............................................................................................ 5
Tones ............................................................................................ 5
Fahrenheit and Celsius ................................................................. 6
Timer ............................................................................................. 6
Control Lock ................................................................................. 6
Oven Temperature Control .......................................................... 6
OVEN USE ....................................................................................... 7
Aluminum Foil ............................................................................... 7
Positioning Racks and Bakeware ................................................ 7
Bakeware ...................................................................................... 7
Oven Vent ..................................................................................... 8
Meat Thermometer ....................................................................... 8
Sabbath Mode .............................................................................. 8
Baking and Roasting .................................................................... 9
Maxi and Econo Broiling .............................................................. 9
Convection Cooking ................................................................... 10
Convection Bake ........................................................................ 10
Convection Roast ....................................................................... 11
Convection Broil ......................................................................... 12
Convect Full Meal ...................................................................... 12
EasyConvect
TM
Conversion ....................................................... 13
Proofing Bread ........................................................................... 13
Temperature Probe .................................................................... 14
Timed Cooking ........................................................................... 14
OVEN CARE .................................................................................. 15
Self-Cleaning Cycle .................................................................... 15
General Cleaning ........................................................................ 16
Oven Lights ................................................................................ 16
Oven Door .................................................................................. 17
TROUBLESHOOTING .................................................................. 17
ASSISTANCE OR SERVICE ......................................................... 18
In the U.S.A ................................................................................ 18
In Canada ................................................................................... 18
WAR RANTY .................................................................................. 19
TABLE DES MATIERES
SI_CURITI_ DU FOUR ................................................................... 20
PIF:CES ET CARACTI_RISTIQUES .............................................. 21
COMMANDE ELECTRONIQUE DU FOUR ................................. 22
Affichage ..................................................................................... 22
Mise en marche .......................................................................... 22
Annulation/arr_t .......................................................................... 22
Horloge ....................................................................................... 22
Signaux sonores ......................................................................... 22
Fahrenheit et Celsius .................................................................. 23
Minuterie ..................................................................................... 23
Verrouillage des commandes ..................................................... 23
Commande de la temperature du four ...................................... 23
UTILISATION DU FOUR ............................................................... 24
Papier d'aluminium ..................................................................... 24
Positionnement des grilles et des ustensiles de cuisson .......... 24
Ustensiles de cuisson ................................................................ 25
#vent du four .............................................................................. 25
Thermometre & viande ............................................................... 25
Mode Sabbat .............................................................................. 25
Cuisson au four et r6tissage ...................................................... 26
Cuisson au gril maximum et economique ................................. 27
Cuisson par convection ............................................................. 28
Cuisson au four par convection ................................................. 28
R6tissage par convection .......................................................... 28
Cuisson au gril par convection ................................................... 30
Repas complet par convection .................................................. 30
Conversion de la temperature de convection
EasyConvect
TM
........................................................................... 31
Levee du pain ............................................................................. 32
Sonde thermometrique .............................................................. 32
Cuisson minutee ......................................................................... 33
ENTRETIEN DU FOUR ................................................................. 34
Programme d'autonettoyage (sur certains modeles) ................ 34
Nettoyage gen6ral ...................................................................... 35
Lampes du four .......................................................................... 36
Porte du four ............................................................................... 36
DI_PANNAGE ................................................................................. 37
ASSISTANCE OU SERVICE ......................................................... 38
GARANTIE ..................................................................................... 39
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