Table Of Contents - Jenn-Air JES9800 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Dual Element ................................................................................ 5
Custom Control Element .............................................................. 6
Cook and Warm Element ............................................................. 6
Ceramic Glass .............................................................................. 6
Downdraft Ventilation System ..................................................... 7
Home Canning ............................................................................. 7
Coo kware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 8
Electronic Control Pads ............................................................... 8
Oven Display ................................................................................ 8
Quickset Pads .............................................................................. 8
Cancel .......................................................................................... 8
Clock ............................................................................................ 8
Timers ........................................................................................... 9
Locking the Oven Control and Oven Door .................................. 9
Oven Light .................................................................................... 9
Setu p ............................................................................................ 9
OVEN USE ..................................................................................... 12
Aluminum Foil ............................................................................. 12
Positioning Racks and Bakeware .............................................. 12
Bakeware .................................................................................... 13
Meat Thermometer ..................................................................... 13
Oven Vent ................................................................................... 13
Bake ............................................................................................ 13
Broil ............................................................................................ 14
Convection Cooking ................................................................... 14
Convect Bake ............................................................................. 15
Convect Roast ............................................................................ 15
Convect Pastry ........................................................................... 16
Rapid Preheat ............................................................................. 16
More Options ............................................................................. 16
Meat Probe ................................................................................. 17
Drying ......................................................................................... 18
Thaw and Serve ......................................................................... 20
Favorites ..................................................................................... 21
RANG E CAR E ............................................................................... 22
Self-Cleaning Cycle .................................................................... 22
General Cleaning ........................................................................ 23
Oven Lights ................................................................................ 24
Oven Door .................................................................................. 25
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 26
In the U.S.A ................................................................................ 26
Accessories List ......................................................................... 26
In Canada ................................................................................... 27
WAR RANTY .................................................................................. 27
TABLEDESMATIERES
SECURITE DE LA CUISINIERE ................................................... 31
La bride antibasculement ........................................................... 31
UTILISATION DE LA TABLE DE CUlSSON ................................ 34
Commandes de la table de cuisson .......................................... 34
€:lement double .......................................................................... 35
€:lement de contr61e personnalise .............................................. 35
€:lement de cuisson et de maintien au chaud ............................ 35
Vitroceramique ........................................................................... 35
Systeme de ventilation & aspiration par le bas .......................... 36
Preparation de conserves a la maison ....................................... 36
Ustensiles de cuisson ................................................................ 37
COMMANDES ELECTRONIQUES DU FOUR ............................ 38
Touches de commande electroniques ...................................... 38
Afficheur du four ......................................................................... 38
Touches de reglage rapide ........................................................ 38
Annulation ................................................................................... 38
Horloge ....................................................................................... 38
Minuteries ................................................................................... 39
Verrouillage du module de commande du four et
de la porte du four ...................................................................... 39
Lampe du four ............................................................................ 40
Reglage ....................................................................................... 40
UTILISATION BU FOUR ............................................................... 43
Papier d'aluminium ..................................................................... 43
Positionnement des grilles et des ustensiles de cuisson .......... 43
Ustensiles de cuisson ................................................................ 44
Thermometre & viande ............................................................... 44
#vent du four .............................................................................. 44
Cuisson au four .......................................................................... 44
Cuisson au gril ............................................................................ 45
Cuisson par convection ............................................................. 46
Cuisson au four par convection ................................................. 46
R6tissage par convection .......................................................... 47
Cuisson de p&tisseries par convection ...................................... 47
Prechauffage rapide ................................................................... 47
Plus d'options ............................................................................. 48
Sonde thermometrique .............................................................. 49
Sechage .................................................................................... 50
Decongeler et servir ................................................................... 52
Recettes favorites ....................................................................... 53
ENTRETIEN DE LA CUlSINli=RE ................................................. 54
Programme d'autonettoyage ..................................................... 54
Nettoyage gen6ral ...................................................................... 55
Lampes du four .......................................................................... 57
Porte du four ............................................................................... 57
DI_PANNAGE ................................................................................. 58
ASSISTANCE OU SERVICE ......................................................... 60
Liste d'accessoires ..................................................................... 60
GARANTIE ..................................................................................... 61
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