Table Of Contents - IKEA ICI500XB00 Use And Care Manual

TABLE OF CONTENTS
COOKTOP SAFETY ........................................................................ 3
COOK'FOP USE .............................................................................. 5
Induction Cooking ........................................................................ 5
Cooktop Controls ......................................................................... 6
Pan Detection ............................................................................... 7
Control Lock ................................................................................. 7
Performance Boost Function ....................................................... 7
Tim er ............................................................................................. 7
Tones ............................................................................................ 8
Ceramic Glass .............................................................................. 8
Cookware ..................................................................................... 8
COOK'FOP CARE ............................................................................ 9
General Cleaning .......................................................................... 9
TROUBLESHOOTING .................................................................. 10
ASSISTANCE OR SERVICE ......................................................... 11
WAR RANTY .................................................................................. 11
TABLEDESMATIERES
SleCURITle DE LA TABLE DE CUISSON .................................... 13
UTIMSATION DE LA TABLE DE CUlSSON ................................ 15
Cuisson par induction ................................................................ 15
Commandes de la table de cuisson .......................................... 16
Detection d'un plat ..................................................................... 17
Verrouillage des commandes ..................................................... 17
Fonction d'optimisation du rendement ...................................... 17
Minuterie ..................................................................................... 18
Signaux sonores ......................................................................... 18
Vitroceramique ........................................................................... 18
Ustensiles de cuisson ................................................................ 19
ENTRETIEN DE LA TABLE DE CUlSSON .................................. 19
Nettoyage gen6ral ...................................................................... 19
DlePAN NAG E................................................................................. 20
ASSISTANCE OU SERVICE ......................................................... 21
GARANTIE ..................................................................................... 22
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