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Oven Vent Location
The oven is vented Through the front
panel and
visible when the oven door is open.When the oven is on,
warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good
baking results. DO NOT block the vent. Doing so may
cause cooking failures, fire or damage to the appliance.
Some models are equipped
with a blower
which
runs in baking
and self=cleaning
mode
to keep all internal
components
at a cool
temperature,
The blower may keep running
even if the oven has been turned
off, until the
components
have cooled down, ................................................................................................................................
Air circulation
in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware
in the
oven for even heat to reach around the food.
Arranging oven racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove
an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace
an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Recommended rack positions
Broiling meats, chicken or fish
3 or 4-
Cookies, cakes, pies, biscuits & muffins
Using a single rack
2 or 3
Using two racks
2 and 4
Frozenpies,angel food cake,yeast, bread, 1
1 or 2
or 2 casseroles,small cuts of meat or poultry
Turkey, roast or ham
1
Single Oven Rack
Rack
positions
Multiple Oven Racks
Always use caution when removing food from the oven.
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