Table Of Contents; Tableof Contents - Electrolux EI30GS55JSC Use & Care Manual

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Finq ing Information
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TABLE OF CONTENTS
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Finding Information .............................................. 2
Makea Recordfor FutureUse .......................... 2
Modeland SerialNumberLocation................... 2
Questions? .........................................................
2
Tableof Contents ............................................... 3
Safety.....................................................................
4
ImportantSafetyInstructions .......................... 4-7
Feature Overview.................................................. 8
YourSlide-InRange........................................ 8-9
OvenControlPad Functions ....................... 1 2-13
GettingStarted.................................................... 14
SettingClock at PowerUp............................... 14
Temperature VisualDisplay............................. 14
Oven Light....................................................... 14
Contrd Lock..................................................... 15
Settingthe KitchenTimer ................................. 15
Surface Cooking ................................................. 16
Locationof the Burners .................................... 16
ProperBurnerAdjustment . .............................. 16
SurfaceCookingUtensils................................ 17
Flamesize ....................................................... 17
SettingSurfaceControls.................................. 18
Usingthe Gridde ............................................. 19
Setting the Warmer Oven................................... 20
WarmerOvenOperation .................................. 20
Cooking Modes................................................... 21
Baking..............................................................
21
Cook Time........................................................
22
End Time ..........................................................
22
Broiling .............................................................
23
ConvectionBaking........................................... 24
Convection Convert......................................... 25
RapidPreheat................................................. 25
ConvectionRoasting........................................ 26
KeepWarm...................................................... 27
SlowCook........................................................ 28
Dehydrating..................................................... 29
BreadProofing................................................. 30
Electronic Control Settings ............................... 31
User Preferences ............................................. 31
User PreferenceMenu................................. 31
Settingthe Clock- Timeof Day.................... 3 1
SettingClockDisplay- On or Off..................32
AdjustingOvenTemperature ........................ 3 2
or Celsius...................................................... 33
AudioControl................................................ 33
12 HourEnergySaving................................ 33
Oven Controls .....................................................
34
My Favorites.................................................... 34
SabbathFeature......................................... 35-36
Care & Cleaning.................................................. 37
Usingthe Self-CleanFeature.......................... 37
Startingthe Sdf-CteanCycle........................... 38
GeneralCleaning............................................. 39
SpecialDoorCare Instructions ........................ 40
OvenLight.......................................................
41
BroilerPan CleaningTips................................ 41
Cleaningthe BurnerGrates,
BurnerCapsand BurnerHeads...................... 4 2
CleaningInstructions ....................................... 43
Solutions to Common Problems....................... 44
BakingProblems .............................................. 44
Solutions ................................................... 45-46
Warranty Information ......................................... 47

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