Surface Cookin
9
US)NGTHE GR(DOLE
m
[]
m
m
I
[]
[]
[]
m
I
[]
[]
[]
m
m
I
[]
[]
[]
[]
[]
The griddle is intended for direct food
cooking and can be used on both sides.
Do not use pans or other cookware on
the griddle. Doing so could damage the
finish. With the grate in position over the
burner, set the griddle on top of the grate
positioning the notches in the griddle
over the grate fingers (refer to figures 1
for optimal positioning).
Figure 1
tAUT(ON
Always placethe griddle on the grate before to turn on the burner.
Always use pothoiders to remove the griddle from the grate. Allow the griddle to cool before
removing. Do not set hot griddle on surfaces that cannot withstandhigh heat; such as countertops.
Be surethe griddle is positioned correctly and stable before use to prevent hot spil(s and possible
burns.