Slow Cook - Electrolux EW3LDF65GBA Use & Care Manual

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Setting Oven Controls
About slow cook Settingslow cook
Theslowcookfeaturemay beusedtocookfoods Seetheexample belowtoseta slowcookon Lo.
moreslowlyatloweroventemperatures. The
cookingresultswillbelikethatofaSIowCookeror
:::::: Crock-Pot. Thisfeatureisidealforroasting beef,
pork & pou try Sow cook ng meats may resu t n Ste Press
• p
the exteriorofmeats becoming dark but not burnt;
this is normal, Slowcook may be set in the upper PPE_
orloweroven, 1, Press UPPEROVEN* OVE*
Slow cook may be set with the following options:
2, Press SLOWCOOK LU
i Cook time
::: • Cooktimewithendtime
: Probe 3, Press-lo tochoosetheLo "
option -Fig. 2. |o
Thefollowingtemperaturesettingsapplytothe
slowcookfeature: 4, PressSTART/enter 4_>
• Hl:275°F/134°C(default)forcooking4to5hours
• Lo:225 F/108 Cforcooking8to9hours
..... _Choosetheloweroventouseslowcookinthe
lower oven,
/t>
_ For best results
• Completely thaw all frozen foods before cooking.
• When using a single oven rack, place in position
2or3.
I!
Fig.1 Fig. 2
• Position multiple racks to accommodate size of
cooking utensils when cooking multiple food
item.
• Add any cream or cheese sauces during the last
hour of cooking.
• Do not open the oven door often or leave the
door open when checking foods• The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown•
• Roasts may be left uncovered so browning can
occur• Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change• Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
° If changing cooking times, select the cook time
or end time keys needed to make the changes.
• Use the probe to check the temperature to
determine when your food is done.
• Preheating the oven will not be necessary•