Slow Cook - Electrolux EI30GF45QS Use And Care Manual

Slow Cook

The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal.
Slow cook may be set with the following options:
• Cook time
• Cook time with delay start
For Slow Cook two settings are available, high (Hi)
or low (Lo). The high setting is best for cooking foods
from a 4 to 5 hour time period. The low setting is best
for cooking foods from a 8 to 9 hour time period.
For best results
• Completely thaw all frozen foods before cooking.
• Position multiple racks to accommodate size
of cooking utensils when cooking multiple food
item.
• Add any cream or cheese sauces during the last
hour of cooking.
• Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
• Preheating the oven will not be necessary.
• Use the recipe's recommended food temperature
and a food thermometer to determine when the
food is done.
Setting Oven Controls
See the example below to set a slow cook.
Step
1. Press SLOW COOK to
choose the Hi option -Fig. 1-.
2. Press SLOW COOK again to
choose the Lo option -Fig. 2-.
3. Press START
Fig.1
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
Example
Press
Fig. 2
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