Broil - Electrolux EW3LDF65GBA Use & Care Manual

Setting Oven Controls
About broiling
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results. This cooking feature is only
available in the upper oven.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F/288°C
• Min. broil setting: 300°F/148°0
, Max. broil setting: 550°F/288°0
Setting broil
See example below to set broil for the upper oven
starting immeadiately with the auto-suggest (de-
fault) setting.
2,
Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to
follow all warnings and cautions.
Arrange the interior oven rack -p. 23 Figs. 2 &
3- for position recommendations. Be sure to
place the prepared food and pan directly
under broil element. Close the oven door.
3. Press UPPER OVEN uPPE.
OVEN
4. Press BROIL [_
5. Press START/enter
For best results
• Use the recommended pans and oven rack
positions for the type of meat being prepared -
p.23 Figs. 2 & 3.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.