Broil - Electrolux EW3LDF65GBA Use & Care Manual

Setting Oven Controls
broil
The broil pan insert (if equipped)contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 1.
Insert
Recommended broiling times
Use the broiling table -Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Broil pan
Fig. 1
Fig. 2
Steak 11:thick 4th or 5th_ 5500F 6 4 Medium
Steak 1, thick 4th or5tM 5500F 8 7 Well
Ch cken-bone n 4th 450OF 20 10 Well
*Use the off-set rack if you choose to use oven rack position 6. Fig. 3