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Surface Cooking
See Surface
Cooking
Guide on pages 12 and 13.
Surface Cookingwith gnfiniteHeatCont_ls
"Your surface
units and controls
are designed
to give
you an infinite choice of heat settings for surface unit
cooking°
At both OFF and HI positions,
there is a slight niche so
control "clicks"
at those positions;
"click"
on HI marks
the highest setting; the lowest setting is between WM
and OFE
In a quiet
kitchen,
you may hear slight
"clicking"
sounds
during
cooking,
indicating
heat
settings
selected
are being maintained.
Switching
heats to higher
settings
always
shows
a
quicker
change
than switching
to lower settings.
How to Set the Con_roUs
Step
1: Grasp
control
knob and push in
Step 2: "rijrn either clock-
wise or counterclockwise
to desired
heat setting.
Control must be pushed
in to set only from OFF
position. When control
is in any position other
than OFF, it may be ro-
tated without pushing in.
Be sure you turn
control
to OFF when
you finish
cooking. An indicator light will glow when ANY heat on
any surface
unit is on.
Cooking Guide for Using Heats
Hi--Quick
start for cooking;
bring water to boil,
MED H! (7)--Fast
fry, pan broil; maintain
fast boil on
large amount
of food.
MED (4)--Saute
and brown; maintain slow boil on large
amount
of food°
LOW (3)mCook
after starting at HI; cook with little water
in covered pan°
WiVl--Steam
rice, cereal; maintain serving temperature
of most foods.
NOTE:
1. At HI, MED H1 (7), never
leave food unattended°
Boilovers cause smoking; greasy spillovers may catch
fire.
2. AtWM, LOW (3), melt chocolate, butter on small unit.
11
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