Convect Pastry - Jenn-Air JMW2427WB00 Use & Care Manual

To Use Convect Slow Roast:
Before using Convect Slow Roast, see the "Positioning Racks
and Bakeware" section.
NOTE: For 27" (68.6 cm) ovens, use rack 20 (offset rack). For 30"
(76.2 cm) ovens, use rack 2f (flat rack).
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
1. Place food in oven. Preheating the oven is not necessary.
2. From the Select Mode menu, touch quickset pad next to the
MultiMode ®Convection option.
3. From the menu, press the MORE button until Convect Slow
Roast appears, Press the quickset pad next to it.
4. Choose a cooking length. Press the quickset pad next to
4 Hours, 8 Hours or 12 Hours.
5. To adjust the temperature, press the quickset pad next to
Temperature. Use the number keypad to enter desired
cooking temperature.
6. To return to the timer selections, touch quickset pad next to
Set Cook Timer.
7. Press START to begin cooking.
8. When programmed time ends, the oven will automatically
enter into Keep Warm mode for 1 hour.
9. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
The Convect Frozen Pizza Mode is used to cook a variety of thick
and thin crust pizzas using one rack at a time.
B
C
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
• Follow package directions for time and temperature.
To Use Convect Frozen Pizza:
Before using Convect Frozen Pizza, see the "Positioning Racks
and Bakeware" section.
NOTE: For 27" (68.6 cm) ovens, use rack 20 (offset rack). For 30"
(76.2 cm) ovens, use rack 2f (flat rack).
1. From the Select Mode menu, press the quickset pad next to
the MultiMode ®Convection option.
2. From the MultiMode ®Convection menu, touch the MORE
button until Convect Frozen Pizza appears. Press the
quickset pad next to it.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert sounds and the default temperature appears on the
screen.
4. Press Start to begin preheating oven or select Set Cook
Timer to set a cook time and access the Keep Warm and
Delay Start functions.
5. For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length cannot exceed 12 hours. See the "Cook Timer"
section for additional information.
6. (Optional) To keep food warm after cooking ends, select ON/
OFF for Keep Warm when done. See the "Keep Warm
TM
Option" section for additional information.
7. (Optional) To set a delayed start, press DELAY START and set
the desired time. See the "Delay Start" section for additional
information.
8. Press START to begin preheating the oven or to start the
countdown for Delay Start.
9. Place food in oven when preheat signal sounds. The screen
will also prompt you when to insert food.
10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double models) to turn off the oven.
(on so_' e moes)
The Convect Pastry cycle is best for one-, two- or three-rack
baking of foods such as cream puffs, turnovers and croissants.
A
C
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
To Use Convect Pastry:
Before using Convect Pastry, see the "Positioning Racks and
Bakeware" section and the following tips for rack positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions for 27" (68.6cm) ovens
1-rack baking: 20
2-rack baking: 20 and 3r
3-rack baking: lf, 30 and 4r
Rack positions for 30" (76.2 cm) ovens
1-rack baking: 3f
2-rack baking: 2f and 4r
3-rack baking: lo, 3f and 5r
1. From the Select Mode menu, press the quickset pad next to
the MultiMode ®Convection option.
2. From the MultiMode ®Convection menu, touch the MORE
button until Convect Pastry appears. Press the quickset pad
next to it.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears on screen.
4. Press START to begin preheating oven or select Set Cook
Timer to set the cook time and access Keep Warm and Delay
Start functions.
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