Jenn-Air Pro Style PRG3000P Manual page 4

Important Safety Instructions
28. Glazed cookware - only certain types of glass, glass-
ceramic, ceramic, earthenware, or other glazed cook-
ware are suitable for cooktop surface without breaking
due to the sudden change in temperature. Use only such
cookwarc as you know has been approved for this
purpose.
29. Avoid placing the range in a main "traffic path" or in an
isolated location with no counter space nearby. Visual-
ize the oven in use before selecting a location. Remem-
ber that open oven doors may block a passageway and
create a hazard,
30. Always remove soiled b_iler pan from the broiler
compartment after cooking for grease left in the pan
may become hot enough to ignite.
31. Do not use oven for storage space.
32. PREPARED FOOD WARNING: Follow food
manufacturer's insu'uctiuns. If a plastic frozen food
container and/or its f'dm cover distorts, warps or is
otherwise damaged during cooking, immediately dis-
card the food and its container. The food could be
contaminated.
33. Be sure all packing materials are removed from the
range before operating it to prevent fire or smoke
damage should the packing material ignite.
34. Have the installer show you the location of the gas shut
off valve and how to shut it off in an emergency.
35. Always place a pan of food on a surface burner before
turning it on, and mrn it off before removing the pan to
prevent exposure to the burner flame.
36. This appliance has been tested for safe performance
using conventional cookwam. Do not use any devices
or accessories that are not specifically recommended in
this manual. Do not use eyelid covers for the surface
units, stovetop grills, or add-on convection systems.
The use of devices or accessories not expressly recom-
mended in this manual can create serious safety hazards,
result in performance problems, and reduce the life of
the components of the appliance.
37. Do not hang articles from any part of the appliance or
place anything against the oven. Some fabrics am quite
flammable and may catch on fire.
38. When using this restaurant caliber appliance, use it with
extreme care, as this type of appliance provides intense
heat and can increase the accident potential.
39, During cooking, set the burner control so that the flame
heats only the bottom of the pan and does not extend
beyond the bottom of the pan. This could beat and/or
melt the handles.
40. For surety rensons and to avoid darnage to the appliance
never sit, stand or lean on the oven door or cooking
surface.
IMPORTANT SAFETY NOTICE
AND WARNING
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of Cali-
fornia to publish a list of substances known to the State of
California to cause cancer or reproductive harm, and requires
businesses to warn customers of potential exposures to such
substances. Users of this appliance are hereby warned that
when the range is engaged in the self-clean cycle, there may
be some low level exposure to some oftbe listed substances,
including Carbon Monoxide. Additionally, users are also
hereby warned that the burning of gas can result in low-level
exposure to some of the listed substances, including benzene,
formaldehyde and soot, due primarily to the incomplete
combustion of natural gas or liquid petroleum (LP) fuels.
Properly adjusted burners will minimize incomplete com-
bustion. Exposure to these substances can be minimized by
properly venting the range to the outdoors.
WARNING
To reduce the risk of tipping of the appliance from abnormal
usage or by excessive loading of the oven door, the appliance
must be secured by a properly installed anti-tip device.
If the range is moved from the wall for cleaning, be sure the
anti-tip device is engaged when the range is replaced. To
check, trip circuit breaker to disconnect power, remove
access panel and look underneath range to verify that one of
the rear leveling legs is properly engaged in the bracket slot.
Replace the access panel and reset circuit breaker. The anti-
tip device secures the rear leveling leg to the floor when
properly engaged.
SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE