Jenn-Air Pro Style PRG3000P Manual page 11

Baking 1()
Three Reck Baking
A
Oven Meals
Convection Cooking
on Multiple Racks
The convection bake method is suggested for most multiple
rack cooking, especially three rack cooking, because the
circulating heated air results in more even browning.
To obtain the best results in multiple rack convection
cooking, follow these suggestions:
• Use temperature and times in this manual as a guide for
best results.
• For two rack baking, rack position #2 and #4 or #1 and #3
are best for most baked products.
• For three rack baking use positions #l, #2 and #3 or #2,
#3 and #4.
• Stagger small pans, such as layer cake pans, in the oven.
• Oven meals are recommended for energy conservation.
Use rack positions #1 and 3 or #I and 4. (See above).
• Cookie sheets should be placed lengthwise, side to side,
in front of the fan for more even browning. (See above
left).
• Three rack baking may be used when baking cookies,
rolls, frozen convenience foods, appetizers and snack
foods.
Convection Cooking of
Frozen Convenience Foods
• Use the Convect mode for frozen convenience foods.
• Preheating the oven is not necessa_.
Follow package recommendations for oven temperature,
foil covering and use of cookie sheets. Convect cooking
times will be similar. See chart below for some exceptions
and examples.
• Center foods in the oven. If more than one food item is
being cooked or if foods are being cooked on multiple
racks, stagger foods for proper air circulation.
• Most foods are cooked on rack position #2.
• Formultiplerackcooking, useracks#1 and#3 or #2and
#4.
N' e! i° !
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Here are a few examples of times and temperatures:
' ! _ection Rake Con'matton_
Conveniem_ Rack ]Not Preheated Bake Preheated
Foods Position Vlhmtes_ Temp: F Minutes* Temp." F
Chicken, fried 2 40_5 375 ° 45-55 375 °
Fish. sticks 2 13-17 400* 12-15 400*
Fre.nc.hfries
2 15-20 450* 15-20 450 °
Pizza 2 13-18 400 ° 12-15 400 °
* The times given are based on specific brands of mixes or recipes
tested. Actual times will depend on the ones you bake.