Baking; Convection Roasting - GE JTP56 Use And Care Manual

CONVECTION ROASTING GUIDE
Meats Minutes/Lb. "Oven Temperature (°F.) lnte_ Temperature (°F.)
Beef Rib, Boneless Rib, Rare 20-24 325 _ t400t
Top Sirloin (3 to 5 lbs,) Medium 24-28 325" 160 °
Well 28-32 325 ° 170 °
Beef Tenderloin Rare 10-14 325* !40*t
Medium t4-18 325' 160 °
Pot Roast (2½ to 3 lbs.) Chuck, Rump 35-45 300* 170 °
Pork Bone-ln, Boneless (3 to 5 tbs..) 23-27 325 ° 170 °
Chops 2 chops 30-35 total 325 ° 170 °
(1/2 to 1-inch thick) 4 chops 35-40 total 325 o 170 °
6 chops 40-45 tota! 325* 170 °
Ham Canned, Butt, Shank (3 to 5 tbs. fully cooked) 14-18 325* 140 °
Lamb Bone.in, Boneless Medium 17-20 325* 160 _
(3 to 5 lbs.) Well 20-24 325* !70 °
Seafood Fish, whole (3 to 5 Ibs) 30--40 total 400*
Lobster Tails (6 to 8 oz. each) 20-25 total 350 e
Poultry
Whole Chicken
(TA to 3½ lbs)
Cornish Hens
Duckling (4 to 5 Ibs,)
Tarkey, whole*
Unstuffed (1 to 1½ lbs.)
Stuffed (! to 1½ lbs.)
Unstuffed (t0 to 16 IbSo)
Unstuffed (18 to 24 lbs.)
Tarkey Breast (4 to 6 Ibs,)
24-26
50-55 total
55-60 total
24--26
8-11
7-10
16-19
350*
350*
350*
325*
325*
325*
325*
180°-185 °
180°-185 °
180°-185 °
180°-185 °
180°-185 °
180°-185 °
!70 °
*Stuffed birds generally require 30-45 minutes additional roasting lime. Shield legs and breast with foil to prevent over-browning and drying
ofskin_
Jq'he U. S.. Deparl_ent of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°E means some food poisoning
organisms may survive,' (Source: Safe Food Bgok. Your KitchenGuide. USDA Rev, June 1985)
BAKING
Your oven temperature is controlled very accurately using an oven control
system_ tt is recommended that you operate the oven for a number of weeks
to become familiar with your new oven's performance.
If you think an adjustment is necessary, see the Adjust the Oven Thermostat
section° It lists easy Do It Yourselfinsu'ucfions on how to adjust the
thermostat_
How to Set Your Oven for Baking
To avoid possible burns, place shelves in the correct
position before you turn the oven on.
1. Press BAKE.
2. Press the number pads to set the oven
temperature,
3. Press START. When the oven starts to heat
the changing temperature wil! be in the
display. (The display starts changing
once the temperature reaches 100°E)
4. Press CLEAR!OFF when baking
is Finished.
NOTE:
• A cooling fan may automatically turn on and off to
cool internal parts. This is normal, and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during the
Bake cycle, press BAKE and set the new
temperature_
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