Timed Baking; Baking - GE JTP56 Use And Care Manual

TIMED CONtraCTION BAKING
(upper oven only)
How to Convection Time Bake
The oven control allows you to turn the oven on or off
automatically at specific times that you set. Examples
of Immediate Start (oven turns on now and you set it
to turn off automatically at the end of cooking time)
and Delay Start and Stop (setting the oven to turn on
automatica_y at a later time and turn off after a preset
cooking time) wil! be described°
NOTE: Before beginning, make sure the oven clock
shows the correct time of day,.
To set the clock, first press CLOCK.
Press the number pads to set the time of day.
Press START.
• You can use Timed Bake in one oven while
using Self-Clean in the other.
- You can use Timed Bake in both ovens at the
same time°
NOTE: An attention tone will sound if you are using
Timed Baking and do not press START after entering
the baking temperature°
How to Set Immediate Start and Automatic Stop Convection Bake
To avoid possible burns, place the oven shelves in
the correct position before you turn the oven on.
The oven will turn on immediately and cook for a
specific length of time° At the end of cooking time,
the oven will turn off automatieally_
1. Press CONVECTION BAKE°
2, Press the number pads to set the
temperature_
3. Press COOKING TIME.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
cooking timer
4, Press the number pads to set the length
of baking time°
The oven temperature that you set and
the cooking time that you entered will be
in the display.
5. Press START.
6.
The display shows the changing oven
temperature and cooking time
countdown. (The display starts changing
once the temperature reaches 100°E)
Press CLEAR/OFF to clear the end of
cycle tone if necess_yo
NOTE:
• The low temperature zone of this oven (between
170°E. and 200°E) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
- Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooldngo
Room temperature promotes the growth of harmfifl
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
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