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Surface Cooking
Stainless
Steel Range
Seasoning
the griddle
Before
using the griddle
for the first time it
must
be seasoned.
If the griddle
has not been
used for a period
of
time,
it should
be reseasoned.
To season
the griddle:
1 Clean
the griddle
thoroughly
wida hot, soapy
water to remove
any protective
coating.
2 Rinse
with a mixture
of 1 quart
water and
1
cup white vinegar.
DI T thoroughly.
3 Pour
1 teaspoon
vegetable
oil into Ihe center
of the griddle.
Do not use corn
oil as it gets
sticky-. Rub the oil over the entire
surface
of
the griddle
using
a heavy cloth.
4 Turn the control knob to a medium
setting
(350°F.). Turn the heat offwhen
the oil
begins to smoke. Allow the griddle to cool.
5 Repeat
step 3. Be sure to cover the entire
surface
with the oil.
6 Repeat step 4, Allow the griddle to cool.
Wipe the entire surface of the griddle
using a heavy cloth, Apply a vel T Ihin layer of
vegetable
oil. The griddle is now ready to use.
Beff)re starting Io cook on dae griddle,
be sure
the drip tray and liners are in place. Select the
cooking temperature
and preheat
for 15
minutes.
When the griddle is preheated,
the
HEATING
light will turn off, Place the food on
the griddle and cook to the desired doneness.
NOTE: When the griddle is properly
seasoned
it can be used widaout any additional
shortening.
However, shortening
can be used
for flavor.
16
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