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Surface Cooking
Stainless
Steel Range
Flame
height
The correct height of the flame mainly depends
on the size of the bottom of the cooking utensil,
the material
of the cooking ulensil,
the amount
and type of food and the amount
of liquid in
the utensil.
For safe handling
of cookware,
never let the
flame extend up the sides of the cookware.
Any
flame larger than the bottom
of the cookware is
wasted heat and only serves to heat the handle.
Watch
the flame,
not the knob,
as you reduce
heat.
• For safely- reasons
the flame
must never
extend
beyond
the bottom
of lhe cooking
utensil.
Never
allow flames
to curl up the side of the
pan.
•Be vel T careful if the pans have plastic handles,
as these large professional-size
burners
can
flame up on the outside of the pan and melt or
bubble
the handles.
•Ulensils which conduct
heat slowly (such as
glass-ceramic)
should be used with medium
to
low flames. If you are cooking with a large
amount
of liquid a slightly- larger flame can
be used.
Incorrect
Correct
_f
Note: The flame size on a gas burner should match the
eookware you are using.
._1
The electric ignition lhat lights the surface
burners
will not operate
during a power
failure.
To light the surface burners
during a power
failure, turn the control
knob ff)r the burner
you want to light to I JTE while holding
a
lighted match to the outer ring. After the
flame is burning
all the way around
the burner,
adjust the flame.
It is necessm T to light each burner
separately-
each time you want
to use it during
a power
failure.
The grille or griddle
(on some models),
or oven sections can not be used during a
power failure.
12
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