Table of Contents
Advertisement
www.GEAppliances.com
(5)
]
The oven has a special
low shelf (R)
position just above the oven bottom.
Use it when extra cookflTg space is
needed,
for example,
when cooking
a large turkey. The shelf is not
designed
to sfide out at this position.
How to Set the Oven for Baking or Roasting
[]
Touch
tile
BAKEpad.
[]
Touch
the
nt/I/lbeI"
pads
to set the
desired
teml_erature.
[]
Touch
tile
START pad.
Tile
word
ON and
I00 ° will be displayed.
_s tile oven
heats
up, tile display
will show
tile changing
teinl)erature.
When
tile oven
reaches
tile temperature
you
set, a tone
will sound.
To change the oven temperature during BAKE cycle,
press the BAKE pad and then the number pads to
get the new temperature.
[]
(_heck
fi_od fiw doneness
at minim
um
time
on recipe.
Cook
longer
if
necessa
i'v.
Type of Food
Shelf Position
Frozenpies (on cookie sheet)
C
Angel food cake,
B or C
bundt or pound cakes
Biscuits, muffins, brownies,
B or C
cookies, cupcakes,
layer cakes, pies
Casseroles
B or C
Turkey
R or A
Roasting
A or B
[]
Touch
tile
CLEAR/OFF
pad
when
cooking
is coinplete.
Preheating and Pan Placement
Preheat
the
oven
if' the
recipe
calls for it.
To preheat,
set the
oven
at the
correct
temperatm'e.
Preheating
is necessm
w when
baking
cakes,
cookies,
past_ T and
breads.
For ovens without a
preheatindicator hght
or tone,
preheat 10 minutes.
Baking
results
will be better
if baking
pans
aye centei'ed
in tile oven
as i/ltlch
as
possible.
Pans
should
not
touch
each
other
or tile walls oI tile oven.
If you
need
to
rise two shelves,
stagger
tile pans
so one
is not directly
above
the
other;
and
leave
approMmamly
1 I/_)"between
pans,
ti'om
the
front,
back
and
sides
of the
wall.
Cut slits in the foil just like the grid.
Aluminum Foil
Do not use ahmfinum
foil to catch spilloxe_s
when
using tile Circu_Vaxe tim. Tile foil
will be sucked
toward
tile comection
tim.
You
can use aluminum
flfil to line
tile
broiler
pan
and
broiler
grid.
However;
vou
must
mold
tile fi)il tightly
to tile
grid
and
cut slits in it just
like
the grid.
Aluml)_um foil may also be used to catch a spi//ove_
Never entirely
cover a shelf with ahmfinum
foil. This will disturb
the heat circulation
and result in poor baking.
A smaller
sheet of foil may be used to catch
a spillover
by plating
it on a lower shelf
several inches
below tile food.
Oven Moisture
_s vour
oven
heats
up, tile temperature
change
of tile air in tile oven
may
Catlse
water
droplets
to tirol/
on tile door
glass.
These
droplets
are hmmless
and
will
e\;ll)Oi'ate
as tile
()veil
contintles
to heat
up.
13
Advertisement
Table of Contents
