Table of Contents
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Use and Care & Installation Guide
Anti-Tip Device............................ 2, 3, 36, 43
Operating Instructions, Tips
Aluminum Foil................... 5, 16, 21-23, 25
Features....................................................... 6, 7
Oven ....................................................... 13-28
Baking................................................. 15-17
Broiling, Broiling Guide ................... 23, 24
Door Latch............ 11, 15, 21, 23, 25-27
Electric Ignition ........................................ 13
Light; Bulb Replacement................ 13, 33
Oven Control ..................................... 11, 12
Preheating................................................. 15
Roasting, Roasting Guide............... 21, 22
Self-Cleaning Instructions ............. 25-28
Shelves............................ 5, 14-16, 21, 25
Timed Baking .................................... 18, 19
Surface Cooking..................................... 8-10
Control Settings.......................................... 9
Cooktop Comparison ................................ 8
Broiler Pan and Grid ........................................ 32
Burner Assembly ................................. 29-31
Cooktop.................................................. 31, 34
Door Removal .............................................. 32
Oven Bottom ................................................ 31
Oven Vents ................................................... 34
Self-Cleaning Instructions ................. 25-28
Storage Drawer ........................................... 33
GE Appliances
XL44
TM
................... 2-5
................... 29-34
Self-Cleaning Gas Range
Call For Service
Thermostat Adjustment-
Do It Yourself ............................................ 20
................................ 35-43
Air Adjustment ............................................ 42
Flame Size ................................................ 9, 41
Flooring Under the Range......................... 37
Installation Instructions ..................... 35-43
Leveling ......................................................... 43
Models: JGBP35GXX, JGBP35GYX
220V, 50Hz
.................. 44-46
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Table of Contents
Related Manuals for GE JGBP35GXX
Summary of Contents for GE JGBP35GXX
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Page 1: Table Of Contents
Thermostat Adjustment— Do It Yourself ... 20 Preparation Air Adjustment ... 42 Flame Size ... 9, 41 Flooring Under the Range... 37 Installation Instructions ... 35–43 Leveling ... 43 Models: JGBP35GXX, JGBP35GYX ... 29–34 ... 44–46 ... 35–43 220V, 50Hz... -
Page 2: Help Us Help You
It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you received a damaged range… Immediately contact the dealer (or builder) that sold you the range. Save time and money. Before you request service…... -
Page 3: Safety Instructions
If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door. - Page 4 Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the storage drawer or kick panel. • Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok.
- Page 5 • When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flames. • If range is located near a window, do not hang long curtains that could blow over the top burners and create a fire hazard.
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Page 6: Features Of Your Range
Features and appearance may vary. Sealed Burners Burner Cap Drip Pan (on some models) Burner Head Your range is equipped with one of the two types of surface burners shown above. Standard Twin Burners Drip Pan (on some models) Burner... -
Page 7: Anti-Tip Device
1 Air Intake (under storage drawer or kick panel) 2 Model and Serial Numbers (on front frame of range, behind storage drawer or removable kick panel) 3 Anti-Tip Device Lower right rear corner on range back. See the Installation Instructions. - Page 8 HOW DOES THIS COOKTOP COMPARE Your new cooktop has gas burners. If you are used to cooking with induction or other electric surface units, you will notice some differences when you use gas burners. Type of Cooktop Description Gas Burners Regular or sealed gas burners.
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Page 9: Surface Cooking
Before Lighting a Burner • If drip pans are supplied with your range, they should be used at all times. • Make sure all grates on the range are in place before using any burner. To Light a Surface Burner Push the control knob in and turn it to LITE. - Page 10 Holder accessory, model JXWK which can be ordered from your appliance dealer. The Wok Holder fits on top of the range grate to provide support and proper air circulation for traditional round bottom woks only. Do not use flat bottomed woks with the Wok Holder.
- Page 11 Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put oven back into operation. If the function error code repeats, disconnect power to the range and call for service. TIME STOP COOK...
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Page 12: To Reset The Timer
OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle. Timer The timer is a minute timer; it does not control oven operations. -
Page 13: Using Your Oven
Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range. Oven Moisture As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. -
Page 14: Oven Vents
Oven Vents The oven is vented through duct openings at the rear of the cooktop. See the Features section. Do not block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted. -
Page 15: Oven Shelves
How to Set Your Range for Baking To avoid possible burns, place shelves in the correct position before you turn the oven on. -
Page 16: Aluminum Foil
Preheating Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time. - Page 17 Pies For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Stagger the pies for most even browning. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust;...
- Page 18 How to Time Bake Do not lock the oven door with the latch during Timed Baking. The latch is used for self-cleaning only. The oven control allows you to turn the oven on or off automatically at specific times that you set. How to Set Immediate Start and Automatic Stop To avoid possible burns, place the shelves in the correct position before you turn the oven on.
- Page 19 NOTE: • The low temperature zone of this range [between 65°C. and 93°C. (150°F. and 200°F.)] is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.
- Page 20 ADJUST THE OVEN THERMOSTAT— You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
- Page 21 Do not lock the oven door with the door latch during roasting. This is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.
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Page 22: Oven
Questions Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 3.6 kg (8 lbs.), check with thermometer at half-hour intervals after half the time has passed. - Page 23 3 mm (1/8 thick. 2. Place the meat on the broiler grid on the broiler pan which comes with the range. Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.
- Page 24 The oven door must be closed during broiling. • Always use the broiler pan and grid that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.
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Page 25: Oven Bottom
OPERATING THE SELF-CLEANING OVEN Before a Clean Cycle Quick Reminder: 1. Prepare the oven for cleaning. 2. Close and latch the oven door. 3. Press the AUTO CLEAN or AUTO SELF CLEAN pad. 4. Press the + or – pad. If you wish to change the preset Clean Time of 3 hours, press the + or –... -
Page 26: Door Latch
OPERATING THE SELF-CLEANING OVEN How to Set the Oven for Cleaning Quick Reminder: 1. Prepare the oven for cleaning. 2. Close and latch the oven door. 3. Press the AUTO CLEAN or AUTO SELF CLEAN pad. 4. Press the + or –pad. If you wish to change the preset Clean Time of 3 hours, press the + or –... - Page 27 How to Delay Start of Cleaning Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day. NOTE: Before beginning make sure the oven clock shows the correct time of day. Quick Reminder—Delay Start for Self-Clean: 1.
- Page 28 OPERATING THE SELF-CLEANING OVEN Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.
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Page 29: Sealed Burner Assemblies
Drip Pan (on some models) The slits in the burner heads of your range must be kept clean at all times for an even, unhampered flame. You should clean the surface burners routinely, especially after bad spillovers, which could clog these openings. - Page 30 The burner grates and drip pans (if so equipped) can be lifted off, making them easy to clean. The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.
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Page 31: Burner Grates
Don’t put the grates back on the range while they are wet. When replacing the grates, be sure they’re positioned securely over the burners. To prevent rusting on cast iron grates, apply a light coating of cooking oil on the bottom of the grates. -
Page 32: Shelves
Both the broiler pan and grid can also be cleaned in a dishwasher. Do not store a soiled broiler pan and grid anywhere in the range. CAUTION: Do not clean the broiler pan or grid in a self-cleaning oven. Inside Gasket... - Page 33 Oven Light Replacement (on some models ) CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely.
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Page 34: Cooktop
Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel or storage drawer (depending on the model). Lift-up Cooktop (on models with standard twin burners) Clean the area under the cooktop often. -
Page 35: Before You
Always use NEW flexible connectors when installing a gas appliance. CAUTION Do not attempt to operate the oven of this range during a power failure (electric ignition models only). IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range. - Page 36 2.5 cm (1 ) to the plane of the range sides must not be less than 45.7 cm (18 ). (See Dimensions and Clearances illustration in this section.) •...
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Page 37: Preparation
The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements. • The range may be placed with 0 cm (0 ) clearance (flush) at the back wall and side walls of the range. -
Page 38: Installation Instructions
Make sure you are supplying your range with the type of gas for which it is designed. If you decide to use this range on a different type of gas, conversion adjustments must be made by a service technician or other qualified person before attempting to operate the range on that gas. - Page 39 Flexible Connector Hookup for Models Equipped with Sealed Burners Pressure Regulator Gas Flow into Range 90° Elbow (provided) Adapter Installer: Inform the consumer of the location of the gas shut-off valve. 1.3 cm or 1.9 cm (1/2 " or 3/4 " )
- Page 40 Make sure everyone operating the range knows where and how to shut off the gas supply to the range. 2. Install male 1.3 cm (1/2 ) flare union adapter to the 1.3 cm (1/2 ) NPT internal thread elbow...
- Page 41 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. CHECK IGNITION OF SURFACE BURNERS Surface Burner Ignition Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks.
- Page 42 1. Remove the knurled screws holding down rear of the oven bottom. 2. Grasp the oven bottom at finger slots on each side. 3. Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out.
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Page 43: Leveling
Anti-Tip device WB02X7909. 1. Mark the wall where the RIGHT EDGE of the range is to be located. Be sure to allow for the countertop overhang if you intend to install the range next to cabinets. -
Page 44: Before You Call For Service
PULL TO OPEN. Sealed Burner Models • Range electrical plug must be securely seated in a live power outlet. Check for blown fuse or tripped circuit breaker. • Bulb may be loose or burned out. • Electrical plug must be plugged into a live power outlet. - Page 45 • Aluminum foil used on the broiler pan grid has not been fitted properly • Oven bottom not securely seated in position. OVEN WILL NOT • Oven temperature is too high to set self-clean operation. Allow the range to SELF-CLEAN • Door latch handle not moved all the way to the right.
- Page 46 Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. • Disconnect all power to the range for 5 minutes and then reconnect power. If the failure code repeats, then call for service.
- Page 47 NOTES...
- Page 48 This book is printed on recycled paper. Part No. 183D5580P033 Pub No. 49-8806 12-96 CG JGBP35GXX JGBP35GYX Printed in Mexico...