GE JGB800 Owner's Manual & Installation Instructions page 29

GEAppliances_com
Temperature Selection
Chart
To keep several different foods hot, set
the control to the food needing the highest
setting
Thetemperature, tgpe and amount of
food. and the time held will affect the
qualitg of the food
Food in heat-safe gloss and gloss-ceramic
utensils mag need a higher control setting
as compared to food in metal utensils
Repeatedopening of the drawer allows the
hot air to escapeand the food to coal
Allow extra time for the temperature inside
the drawer to stabilizeafter adding items
With large loads it mag be necessarg to
use o higher warming drawer setting and
cover some of the cooked food items
Do not use plostic containers or
plastic wrop
[
Food Type
Bacon
Breads
Casserole
Chicken, flied
Eggs, scrarnble_
Fish
6ravy. sauces
Ham
Muifins
Onion rings
Pies
Pizza
Polaloes, baked
Potaloes, mashed
Tortilla Chips
Control Setting
3
2
2
3
2
3
3
3
2
3
1
3
3
2
1
CAUTION: Do n ot keep food in
the warming drawer for more than two hours
To Crisp Stale Items
Placefood in tow-sideddishes or pans
Preheaton 2 setting
:: Checkcrispnessafter 45 minutes Add time
as needed
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
controt on 2
Useonlg heat-safedishes
'::
If gOU want to heat fine china, please
checkwith the manufacturer of the dishes
for their maximum heat tolerance
::::: You mag warm emptg serving disheswhile
preheating the drawe[
_tkCAUTION: Oishes wi!l be hot
Usepot holdersor mitts when removinghot
dishes
29
u_
q-
th
O"
:%:i¸::!_%:
_ic __,_:_:.:::-
: {q:ji_k/!ik:i
! :Lk,:::,: /:::
:k: L!;::,:::I:{ i_
v
0
0
o I
m I