Broiling, Broiling Guide - GE JGB800 Owner's Manual & Installation Instructions

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lf gour model has a door btch, do not !ock the oven door with the latch during broiling,
The latch is used for self-cleaning onlg
CloseLhe door Alwaysbroil with
the door closed
How to Set the Upper Oven for Broifing
[Z] Place the meat or fish on o broiler grid in
o broiler pan
[_ Followsuggested reck positions
in the BroilingGuide
_] The oven door must be closed during
broiling
[_ Touch the Broil Hi/Lo pod once for
Hi Broil,
To change to Lo Broil, touch the Broil
Hi/Lo pod again
[_] Touch the Start pod
[_ When broiling is finished, touch the
Cleor/Off pod
Servethe food immediotelg, end leavethe
pan outside the oven to cool during the meal
for easiestcleaning
Use Lo Broil to cook foods such as poultrg
or thick cuts of meat thoroughlg without
overbrowning them
Thesize,weight, thickness.
starling temperature andyour
preferenceof doneness will affect
broiling times Thisguide is based
on meats at refrigerator
temperature
tThe U.5 Department of Agriculture
says "Rare beef is popular, but you
should knew that cooking _t to only
140°F means some food po_soning
orgamsms may sufwve ' (Source,_
Fnett Bt_nk. _/r Kitchen C_, USDA
Re_ June 1985)
Tile oven has5 rackpositions
Broiling Guide
Quantity and/
Food or Thickness
Bacon 1/2 lb
G;o,,nd Beef
Well Done
Beef Steaffs
RaW I" thick
Medium I to 1_/_ I bs
Well Done
Rare _ I V/' thick
Medium 2 tO2_' lbs
Wail Done
Rack*
Posilion
C
(about8 thinslices)
1ib (4 patties)
t/2 to 3/4" thick
Chicken I whole
2 to 2_,_ Ibs
split lengthwise
4 bone-inbreasts
LObste'r"Tails" 2-4
5 to 8 ez each
FishFillels
Ham SlicEs
(precooked)
'Pork C'hops
Well Done
LambChaps
Medium
We!_Done
Medium
Weft Done
C
c
c
c
C
C
C
First Side
Time (min)
10
9
12
13
10
12-15
25
Second Side
Time (rain,)
3
7-111"
7
5-6
8-9
G-7
10-12
16-18
Spaceevenly" LiptO
8 pattiestake about
the sametime.
Steaks less Ihan !" thick cook
through before b,rowning
Pan |Piing is recommended
Slash ial
"1";4'io"1'/2,' t,ick
1" thick
tl2" thick
2 (U2" thicki
2 (1" tt_ick) a boutI lb.
2 (1" Ihick) about 10
to t2 oz
2(1W' thick) about I Ib
B 30-35
Barc 25-30
C t3-!6
D
D
D
D
D
D
D
15-20
10-15
Donot
turn
over
G G
8 8
G 6
IO
8 Slashfat
15 8
8 4-7 Slashfat,
10 1O
10 4-B
17 12-14
Brusheachsidewilh melted
butler B_oil s kin-side-down
first
Cutthroughbackef shell
Spread open Brushwith
meltedbutterbolerobroiling
andafter hall of broiling
time,
Handle"and t urn'very ......
carefully Brushwith lemon
butter beforeandduring
ceokin_,if desired Preheat
broilerto increase browning,:,
*See illustration for description of rock positions
15
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