GE WES1450 Owner's Manual page 25

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Sensorcookinggives you easy,
automatic resultswith a variety of
foods(see the Cooking Guidebelow)
NOTE:Donot usethisfeature
twicein succession o n the
samefoodportion--it may
resultin severely overcooked
or burntfood.
Sensor Cooking
Vegetables, Potatoes
Place covered food in the oven. Pressthe food pad.
For vegetables, press the VEGETABLE pad once for
fresh vegetables, twice for frozen vegetables or three
times for canned vegetables. The oven starts
immediately.
The oven signals when steam is sensed and the time
remaining begins counting down. Turn or stir the food
if necessary.
Do not open the oven door until time is counting
down. If the door is opened, close it and press START
immediately.
If food is undercooked after the countdown,
use Time Cook for additional cooking time.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted
on some models):
Youcan adjust the cooking time for all foods to suit your
personal taste.
To reduce time bg 10%:
Press 1 within 30 seconds after pressing the food pad.
To odd 10% to cooking time:
Press 9 within 30 seconds after pressing the food pad.
Cooking Guide
Amount Comments
Canned Vegetables4-!6oz
Frozen Vegetables 4-16 oz
Fresh Vegetables 4-16 oz
Potatoes 1/2-2 Ibs
Cover with lid or vented plastic wrap.
Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Add 1//4cup water per serving.
Cover with lid or vented plastic wrap.
Pierce skin with fork. Place potatoes
on the turntable.
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