GE WES1450 Owner's Manual page 17

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Amount Time Comments
[frozenkernel) lO-oz, package 2 to 6 min. In !-qt. casserole, place
2 tablespoons water.
Cornon thecob
(fresh) 1to Sears
(frozen) lear
2 to 6ears
1!/4to 4 min.
per ear
3 to 6 min.
2 to 3 min.
per ear
In 2-qt. oblong glass baking
dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half
of time.
Place in 2-qt. oblong glass
baking dish. Cover with vented
plastic wrap. Rearrange after
half of time.
Mixed
vegetables
(frozen)
Peas
(fresh,shelled)
(frozen)
PotQtoes
(fresh,cubed,
white)
(fresh,Whole,
sweet or White)
lO-oz, package
21bs. unshelled
lO-oz, package
4 potatoes
(6to 8 oz. each)
1 (6to 8 oz.)
2 to 6 min.
7 to 10 min.
2 to 6 min.
9 to 12 min.
2 to 4 min.
In 1-qt. casserole, place
3 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
Peel and cut into 1-inch cubes.
Place in 2-qt. casserolewith 1/2
cup water. Stir after half of time.
Piercewith cooking fork. Place
in center of the oven. Let stand
5 minutes.
Spinuch
Ifresh)
(frozen,chopped
and leaf)
10 to 16oz.
lO-oz, package
3 to 6 min.
3 to 6 min.
In 2-qt. casserole, place washed
spinach.
In 1-qt. casserole, place
3 tablespoons water.
Squash
(fresh, s ummer
ond SIow)
(Winter,acorn,
or buttemut)
i lb. sliced
1 or 2 squash
{about i lb. e ach}
3 to 5 min.
5 to 9 min.
In l_2-qt, casserole,place 1//4
cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after/4 minutes.
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