Lower Oven Drawer - GE QuicksetcIII Owner's Manual

Using the lower oven drawer, con some modetsJ
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The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven
Foods ideal for baking in the lower oven drawer indude pizza, frozen foods, casseroles, biscuits, rolls and mang
desserts
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OVEN
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3_1 . 350 . 4_
Pushin andturnthe loweroven drawer
knobto any desiredsetting
To Use the Lower Oven Drawer
[Z] Pushin and turn the lower oven
drawer knob to ang desiredsetting
[] Allowthe lower ovendrawer to
preheat
:: TheONsignal light is located above the
knob and glows when the knob is in the
ONposition It remainsON until the knob
is moved to the OFFposition
The"Heating _ signallight is located below
the knob and glows when the heating
elementsare active Preheatis complete
after the "Heating"signalhas turned off
for the firsttime after the knob is turned
on
NOTES:
Always use the included drawer rock
when using the lower oven drawer
i:i Thelower oven drawer cannot be used
during o self-dean cgcte of the upper
oven
(:::::: Do not put food foil or cookwore directly
on the bottom of the lower oven drawer.
Always use the included drawer reck
!5::
tf foods require o cover, use only foil or
lids able to withstand baking
temperatures Do not use plastic
Maximum height of foods that cart be
bakedin the lower oven drawer is 3¥z"
Do not put liquid or water in the lower
oven drawer
':,:::: Neverpbce pbstics, paper:canned foods
or combustiblematerial in the lower oven
drawer
Thelower oven drawer usesless energg than the upper oven
Allow the following appro×imatetimes for'preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10 minutes
350°F 15 minutes
425°F 25 minutes
When Using the Lower Oven Drawer Warm Setting
The WARN SETTINGof the lower oven
drawer can be used to keep hot cooked
foods at serving temperatures Alwags start
with hot food Do not use the WARM
SETTINGto heat cold food other than
crisping crackers, chips or dry cereal
Pushin and turn the control knob to
the worm setting,
NOTE:The beginning temperature of the
food the amount of food, the type of food,
the container end the amount of time the
food is in the drawer willaffect the quatit!j
end ending temperature of the food
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