Convection Broil - Electrolux E30MC75JPS1 Use & Care Manual

4 Setting Lower Oven Controls
About convection broiling
Convection broiling is part of the Perfect-
ConvecP
TM
system. Use the conv broil feature
to cook thicker cuts of meats that require direct
exposure to radiant heat and the convection fan for
optimum browning results.
The following temperature settings apply to the
conv broil feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. convection broil setting: 300°F / 148°C
• Max. convection broil setting: 550°F / 288°C
WARNING
Should an oven fire occur, leave the oven
door closed and turn the oven OFR If the fire
continues, throw baking soda on the fire or use
a fire extinguisher. Do not put water or flour
on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause
personal injury.
CAUTION
Do not use the broiler pan without the insert.
Do not cover the the broil pan or insert with
aluminum foil; the exposed grease could
ignite.
To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
For best results
Use the recommended pans and rack positions.
-refer to setting broil section-
For optimum results preheat oven for 5-6
minutes.
Setting convection broil
See example below to set conv broil for the lower
oven to start immediately with the auto-suggest
(default) setting.
Step Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
.
Arrange the interior oven rack -refer to setting
broil section- for position recommendations.
Be sure to place the prepared food and pan
directly under broil element. Close the oven
door.
lOWER
3. Press LOWER
OVEN OVEN
4. Press CONV BROIL
@
5. Press START d>
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5 ° F ( or 2°C)