Making Various Types Of Bread - Welbilt ABM-1OO-4 Owner's Manual

MAKING VARIOUS TYPES OF BREAD

Bread Selection
• When the SELECT button is pressed, the Select light shifts as shown above, so that your desired
type of bread will be selected.
Make sure that the desired Select light is lit before pressing the START button.
• White bread, french bread and sweet bread are automatically baked.
• For breads and other yeast dough items to be baked in a conventional oven, SELECT button is
pressed until MANUAL light is lit. Press button again until light for desired bread dough is simultane-
ously lit. For example: For Danish select sweet bread, For bagels select white bread, etc.
Mounting the Inner Pot
1 Place the inner pot into the main unit.
Insert the pot into the main unit with the arrow facing front,
and turn clockwise to lock into place securely. Turn the inner
pot counterclockwise for removal.
2 Attach the dough blade to the shaft.
Make sure all bread crumbs are removed after each use and
firmly attach to the shaft.
• Wash the dough blade and the inner pot before use
with a soft sponge. Be sure to rinse well with water after
each use.
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Arrow
Locked