Zanussi ZCG551 User Manual page 15

Roasting chart
Meat
Beef/ Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with maximum tempera-
ture setting
Warning!
• When grill operates, closing the door automati-
cally cut-off the flames.
• Do not use the door as a cut-off device.
• Always grill with the oven door opened.
• Keep minimum 5 cm distance from front and rear
edges of grilling area.
• Do not put a meal on edge of shelf.
• The grilling area is set in centre of the shelf.
Grilling chart
Food
Bacon Rashers
Beef Burgers (home-made)
Chicken Joints
Lamb Chops
Pork Chops
Shelf Level
2
2
2
2
2
2
2
2
Shelf position
Gas Mark
5 20-35 minutes per 500g (1lb) and
5 25-35 minutes per 500g (1lb) and
5 30-40 minutes per 500g (1lb)
5 15-20 minutes per 500g (1lb) and 20
5 15-20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
5 25-35 minutes per 500g (1lb) and
5 35-40 minutes per 500g (1lb) and
5 20 minutes per 500g (1lb) and 20 mi-
• Make sure that the grilling set or roasting pan is
set in middle of shelf between front and rear of
the oven cavity
Caution! Accessible parts may be hot when grill is
in use. Young children should be kept away.
Always pre-heat the empty oven with the grill func-
tions for 5 minutes.
• Set the shelf in the shelf level as recommended in the
grilling table.
• When use grilling set in top oven, always remove the
oven shelf.
• Grill only flat pieces of meat or fish.
2-3
2-3
2-3
2-3
2-3
Cooking time
20-35 minutes over
25-35 minutes over
minutes over
(1lb) over 3500g (7lb)
25-30 minutes over
35-40 minutes over
nutes over
Grilling Time (Total Hours)
0:05 - 0:06
0:20 - 0:30
0:30 - 0:40
0:15 - 0:20
0:20 - 0:30
15