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Assembling Stacked Ovens
1. Install the 17" legs on the lower oven and position the lower oven as near to its final location as
possible. (For conversion: Legs must be changed to short legs provided in the conversion
package. Discard the longer legs.)
2. Mount the upper oven on top of the lower oven. Be sure the flue risers are properly aligned.
3. Tie both ovens together at the rear with the stacking straps and the hardware provided (Fig. 3).
4. Install the connection pipe with unions (Fig. 3).
LEVELING
Place a carpenter's level or pan of water on the deck of the oven. Level the oven front-to-back and side-
to-side by turning the adjustable feet.
GAS CONNECTION
CAUTION: Gas supply connections and any pipe joint compound must be resistant to the action
of propane gases.
Location of the gas inlet is at the rear of the oven on the left side (Fig. 4). Codes require that a gas
shutoff valve must be installed in the gas line ahead of the oven (Fig. 4).
Connect gas supply. It is important that adequately sized piping be run directly to the connection point
of the oven with as few elbows or tees as possible. Bring the piping down to the oven connection size
at the oven. Refer to piping charts or consult the local gas company for piping size. Make sure the
pipes are clean and free of obstructions.
P L - 5 2 6 1 9
C O N N E C T I O N
P I P E
S TAC K I N G
S T R A P
Fig. 3
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# 1 0 S H E E T
M E TA L S C R E W
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