Table of Contents
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ELECTRIC COMBI OVEN
TABLE OF CONTENTS (CONTINUED)
Fan Speed Selector .......................................................................................................... 16
Product Probe Temperature Selector Knob .................................................................... 17
Internal Product Temperature Probe Button ................................................................... 17
COOKING ................................................................................................................................ 18
Cooking with The Internal Product Probe ........................................................................ 18
Cook and Hold ................................................................................................................... 19
Displaying and Modifying Cooking Settings ..................................................................... 19
Cooking Settings ............................................................................................................... 19
CHANGE COOKING SETTINGS ............................................................................................ 20
Manually Lowering The Oven Temperature ..................................................................... 20
Automatically Lowering Oven Temperature .................................................................. 20
DAILY SHUTDOWN ................................................................................................................ 20
EXTENDED SHUTDOWN ...................................................................................................... 20
CLEANING ..................................................................................................................................... 22
OVEN DRAINS ........................................................................................................................ 22
OVEN COMPARTMENT ......................................................................................................... 22
Daily ................................................................................................................................... 22
Weekly ............................................................................................................................... 22
DOOR GASKET ...................................................................................................................... 22
STAINLESS STEEL EQUIPMENT CARE AND CLEANING .................................................. 23
Recommended cleaners for specific situations ............................................................. 24
Review ............................................................................................................................... 24
MAINTENANCE ............................................................................................................................. 25
WATER TREATMENT SYSTEM ............................................................................................ 25
DOOR GASKET REPLACEMENT ......................................................................................... 25
OVEN LIGHT REPLACEMENT ............................................................................................... 25
REMOVAL OF LIME SCALE DEPOSITS .............................................................................. 25
MESSAGES AND ALARMS .......................................................................................................... 26
MESSAGES ............................................................................................................................. 26
ALARMS ................................................................................................................................... 26
TROUBLESHOOTING .................................................................................................................. 27
SERVICE AND PARTS INFORMATION ...................................................................................... 28
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