Seismic Certification; Ul 705 Power Ventilator; Ul Emergency Smoke Evacuation; Ul 762 Restaurant Exhaust - Greenheck QEI-L Manual

Certifications & Listings

Seismic Certification

The International Building Code (IBC) has been adopted at the state and local
level throughout the United States. With the adoption of this code, comes the
introduction of standards intended to improve the performance and design of
non-structural systems subject to seismic events.
QEI-I/II and QEID
• Meet the 2006 IBC, 2009 IBC
• California OSHPD requirements (horizontal mount only) OSP 0223-10
• S hake table tested at an independent test facility in accordance with
ICC-ES AC 156
• All equipment certified to worst case scenario seismic conditions
- Importance factor of 1.5 (IP = 1.5)
- Site Classes (A - F)
Consult your Greenheck representative or visit greenheck.com/seismic for more details.

UL 705 Power Ventilator

QEI-L, QEI-I/II and QEID models are available with the UL/cUL 705 (Underwriters Laboratory) listing on a wide
variety of 50 and 60 Hz motors. This listing ensures the use of UL approved electrical components.
Motors are available as either IEC (IP55) or NEMA (TEAO or ODP) designs. IEC design
motors are adjustable speed drive (ASD) compatible, have class F insulation and are
capable of wye-delta starting when over 5.5 kW. NEMA motors use across the line
starting with options for ASD compatibility. Motor (IEC or NEMA) using 50 Hz power have
UL/cUL File E40001
UL/cUL Listed Power Ventilator

UL Emergency Smoke Evacuation

QEI-I/II and QEID models were tested and
rated for design time and temperature used
in emergency heat and smoke exhaust
applications.
UL/cUL File MH17511
UL/cUL Power Ventilators for Smoke Control Systems

UL 762 Restaurant Exhaust

Inline grease exhaust fans are an excellent alternative for
kitchen applications when roof or wall mounted ventilators
are not practical. A QEI-I/II with UL 762 grease option is
designed to withstand the demands of high temperature
kitchen grease exhaust and high-pressure duct washers.
A Tough Package to Beat
The QEI-I/II inline grease fan is tough to beat when
packaged with our full line of kitchen hoods and grease
extraction options. Take advantage of Greenheck's
expertise in providing a total solution in kitchen ventilation
equipment.
10
- Occupancy Categories (I - IV)
- Seismic Design Categories (A - F)
a 1.0 service factor, while 60 Hz power have 1.15
service factor. Design and construction options
for motors include increased thermal insulation,
overload protection and extended motor leads.
Model
QEID
QEI-I/II
QEI-I/II
QEID
Consult your Greenheck representative for time and temperature
combinations other than those listed.
Listed Power
Ventilation for
Restaurant
Exhaust
Appliances
13G3 Maximum
Operating
Temperature
400°F.
Y
Z X
Structural Finite Element Analysis
Results for LC 3, EQ neg Z dir (0.7*4.5)
Rice Engineering Inc
Seismic Design Category F
Jeremy J. Klaas
08-08-05J
Operating Time
Temperature Duration
ºC ºF Hours
300 572 1
Per British Spec 7346
300 572 2
260 500 4
Per Industrial Risk
Insurers (North America)
260 500 5
UL 762 is concerned with fans designed
for removal of smoke and grease laden
vapors with airstream temperatures up
to 400°F.
• Meets all UL 705 requirements
• UL/cUL File MH11745
UL/cUL Power Ventilators for
Restaurant Exhaust Appliances
• Bolted access door
• Drain connection
• Meets requirements of NFPA 96
V entilation Control and Fire Protection
of Commercial Cooking Operations
Tau Bot
psi
7880
7090
6300
5510
4720
3930
3140
2350
1560
770
-20
QEI-54 Class I
Mar 5, 2009 at 5:39 PM
090224 EQZ .r3d
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