Hotpoint RGB790WEKWW - Gas Range Owner's Manual page 21

Adjust theoventhermostat--Do it yourse/f! 9e.oo,,
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. ff you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
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To Adjust the Thermostat
[] Tom,h tile BAKE and BROILH//LOpads
at the same time fin" 2 seconds until
tile display shows SE
[] Touch tile BAKE pad. A two digit
number shows ill tile display.
[] Tile oven temperature call be ac!justed
up to (+) 35°F hotter or (-) 35°F
coolel: Touch tile ÷ pad to increase tile
temperature in 1 degree increments.
Touch tile - pad to decrease tile
temperature ill 1 degree increments.
[] \'\qlen you hale made tile ac!iustment,
touch tile START/ON pad to go back to
tile time of day display. Use }_mr oven
as you would nora/ally.
NOTE" Thisadjustment wi// not affect No broihbg
or self-cleaning temperatures.It will be retabed
b memoryafter a power failure.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal st;mdards require products labeled "maigarine" to contain at least 80% tilt by weight, I,ow ti_t spreads, on tile
other hand, contain less lilt and mole watei: Tile high moisture content of these spreads aftects tile texture and flavor
of baked goods. For best results with umr old tin.elite recipes, use mmgmine, butter or stick spreads containing at least
70% vegetable oil.
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