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This unit should be kept in an area clear and iYee from combustible
materials,
gasoline
and other
flammable
vapors and liquids.
Check to be sure all openings
into grill body are free of blockages
or debris. Make sure there are no objects
or materials blocking the flow of combustion
or ventilation.
When grill is not use, turn regulator
knob to "OFF", remove propane cylinder from regulator.
The propane cylinder must be disconnected
when the appliance
is not in use.
For outdoor use only, if stored indoors, detach cylinder and leave it outdoors.
Cylinders
must be stored out
of reach of children.
Important
First-time
use: It is important
that the grill be lit and allowed to operate at least 30 minutes before any food is
placed on the grill grid. Some srnoke may appear during the initial operation of the grill. This is normal.
These are the preservatives
used during manufacturing.
After initial heating, grill is ready for use. After
burning off the grill, spray the cooking grid, and inside of the lid, so food does not stick to the grid
and the inside is easier to clean.
THIS COOKING
APPLIANCE
IS FOR OUTDOOR
USE ONLY AND SHALL NOT BE USED IN A
BUILDING,
GARAGE
OR ANY OTHER ENCLOSED
AREA.
MOVING
INSTRUCTIONS
CAUTION:
Never
move
the grill with burner
it.
Transporting
grill: Make sure gas control is off. Disconnect
propane cylinder froln regulator. Remove
regulator from grill. Be sure grill has completely
cooled for at least 30 minutes. Close lid and secure latch.
Place stacks in down position if necessary.
Carry grill by handle between
stacks.
Setting up for use: Find a flat surface. Grill must be on a level surface to operate properly.
WAPd_qING: To ensure that it is safb to eat, food must be cooked
to the minimum internal temperatures listed in the table belo,x.
USDA* Safe Minimum Internal Temperatures
Fish
145 °F
Pork
160°F
Egg Dishes
160 °F
Steaks and Roasts of Beet; Veal of Lamb
145 °F
Ground Beef, Veal or Lamb
160 °F
Whole Poult_/(
Turkey, Chicken, Duck, etc.)
165 °F
Ground or Pieces Poultry ( Chicken Breast, etc.)
165 oF
*United States Department
of Agriculture
90 Day Full Warranty
if this BBQ-Pro product fails due to a defect in material or workmanship within 90 days trom
the date of purchase, return it to any Sears or Kmart store or other BBQ-Pro outlet in the
United States with your proof of purchase for free replacement.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
For further information, contact the manufacturer, toll free at 1-877-998-1697.
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