GE Monogram ZDP48N4G Owner's Manual page 27

Using the Ovens
,S'lainless Sleel Hang'e
Broiling
,guide
The size, weight,
thickness, starting
temperatm'e and
your pretbrence ot
aloneness will affect
broiling times. This
guide is based on
meats at retiJgerator
temperature.
"t The 15. l)@(s_lme_l o/
l£_'ic*dlun" says "lbt*v b(r/
is polmla_ but yo*_should
k_ow lhal coolc_*g it Iv o_()
1401 c mea_ _ome /ood
poi_m_i_g < eZ_ismsma 3
s*l_'_i*m." (%o_t*_e: Sap, l'bM
B_)h. }bu_ Kilche_l (,ui&'.
{SDA l'_v. fit_e I9S5.)
i ®
Suggested shelf positions and cooking times are intended as general guidelines only. Experin]ent
with these settings fiw specific foods and your personal preference.
Quaaatity/ Shelf* 1st Side 2nd Side
Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (abom D 3-5 3-5 Arrange in single layer.
8 thin slices)
Ground Beef 2 lbs. (8 patties) C 10-13 7-10 Space evenly. Up to 8
Well Done 1/2 to 3/4" patties take about the
thick same time.
Beef Steaks
Rare!
Medium
Well Done
Rare!
Medium
Well Done
Chicken
Bakery Products
Bread (Toast)
Toaster Pastries
English Muffins
Lobster Tails
Fish
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medit,m
Well Done
Medit,m
Well Done
Wieners,
Sausages,
Bratwurst
1" thick
(1 to 1½ lbs.)
1½" thick
(2 to 2½ lbs.)
1 whole
(2 to 2½ Ills.),
split lengthwise
2 to 4 slices
1 pkg. (2)
2 (split)
2-4
(6 to 8 oz. each)
l-lb. fillets 1/4
to 1/2" thick
l" thick
2 (1/2" thick)
2 ( 1" thick),
about 1 lb.
2 (1" thick),
10 to 12 oz.
2 (1 ½" thick),
about 1 lb.
l-lb. pkg. (10)
c
c
c
c
c
B
B
D
D
D
C
C
C
c
c
c
c
c
c
c
7
8-10
Z --ZD
10
15
25
30-35
1½-2
1½-2
4-6
14-18
8-10
15
15-20
8-10
12-15
10-13
17
6-8
7
6-9
15
7-8
14-16
20-25
25-30
1/2
1/2
5-10
8-10
1/)-15
15-18
4-7
8-10
10-12
12-14
1-4
Steaks less than 1" thick
cook through bet6re
browning. Pan flying is
recolni//ended.
Slash fat.
Reduce time about 5 to
10 minutes per side fl)r
cut-up chicken. Brush
each side with melted
btltteI2 Broil skin-side-
down first.
Space evenb:. Place
English muffins cut-
side-up and brush with
butter, if desired.
Cut through back of
shell. Spread open.
Brash with melted bmtex
before broiling and after
haft ot broiling time.
Handle and turn very
carehdlv. Brush with
lemon butter bei6re
and during cooldng, if
desired. Preheat broiler
to increase browning.
Increase time 5 t(/10
minutes per side tbr 1½"
thick or home cured.
Slash ,qm
Slash fat.
If desired, split in half
lengthwise; cut into 5
to 6" pieces.
"-s(,_, iz/,,,mz_i0,, I,,1_/_,,,>_i/,tio_ _,l,/,,,/l t ,,,,i*io,,,. 27