GE Monogram ZDP48N4G Owner's Manual page 19

Surface Cooking
Stainless Steel Range
Using the
grill
(on some modd,9
Remove the cover before lighting tile burne_:
Tile cover must be removed when using tile grill.
getore starting to cook on tile grill, be sure tile
drip tray and liners are in place and that you
have tile grill racks turned to tile side wm want
t0r cooking.
Preheat the grill tot 15 minutes with the
control knob set on HI.
NOTE: Tile hmger you preheat tile grill, tile
darker tile grill marks will be on your ti}od.
Dining cooking it may be necessary to a(!iust
the heat setting. The control knob may be set
to any position between HI and I,O.
For proper searing and browning tile grill
requires high heat.
_]th large pieces of meat or i)oultry you will
need to turn the heat to a lower heat setting
after tile t0od has been seared. This lower heat
setting will allow tile food to cook through
without bm'ning tile outside.
Marinades and barbecue sauce should be
added toward the end of cooking time. The
heat should be turned to low when sauces are
added.
Do not leave the grill unattended while it is on.
When you are finished cooking, allow tile grill
and the drip trays to cool betore cleaning them.
They should be cleaned each time they are used.
Replace tile grill covei;
I
NOTE: Tile grill will take approximately
45 seconds to ignite. Unlike the surtace
burne_, which use electric igniters, the
grill uses a glow bar ti)r ignition. It takes
approximately 45 seconds ti)r tile glow bar to
reach temperature. Gas is only supplied to tile
grill once tile glow bar reaches temperature.
Gourmet
Radiant
TM
Tray
__Support Pins
Models equipped with a g_ill have a Gourmet
Radiant _* Tray which distributes the heat from
the burners evenly across the grill area.
Tile tray rests on pins at tile ti'ont and tile back
of the g_ille opening. Be sure the tray is o_iented
to mate with front and rear support pins.
19