GE JGB900 Owner's Manual & Installation Instructions page 19

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Cookware for Convection Cooking
Before using yore" convection oven, check
1o see if'
VO/lI"
cookware leaves
I'OOI11 fOI" _liI"
circulation in the {)veil. If Fm are baking
with several pans, leave space between
them. _dso, be sm'e the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic ('ontaine_
that are recommended fin" use in regular
{)veils C_lIlbe used in convection {WellS.
Plastic cookware that is heat-resistant to
temperatm'es {ff 400°F can also be used,
when oven is below 400°E
Metal and Glass
Any t,ipe ot cookware will work in veto"
COIl\'ec[ioI1 {)veil.
Howe\'ei;
Illegll l)[llIS heat
the ti_stest and are recommended t0r
convection baking.
_: Darkenedor matte-f/nlshed pans will bake faster
than shinypans.
::Ji:: Glassor ceramic pans cook more s/ow/g
When baking cookies, you will get the best
results if you use a fiat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well arotmd fi)od in a pan with
high sides.
OOOCDCD ¸
How to Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECTION BAKE or
CONVECTION ROAST pa d.
[] Touch the number pads to set the
desired oxen temperatm'e.
[] Touch the STARTpad.
To change the oven temperature, touch the
CONVECTION BAKE or CONVECTIONROAST
pad and then the number pads to set the
IleW telI/l)ei'attli'e.
When the oven starts to heat the changing
temperatm'e, starting at 100°E will be
displayed. When the oven reaches the
temperatm'e you set, 3 beeps will sotmd.
[] Touch
the CLEAR/OFFpad when
finished.
NOTE" Youwill hear a fan while cooklbg with
convection. Thefan will stop when the door is
opened but the heat wi// not turn off
Thefan willnotstartuntil thepreheattemperature
is reached
When convection baking with only
I shelf, follow the shelf positions
recommended f17 the UsflTgthe
Oven section.
Multi-Shelf Baking
Thenumber of shelves prowtied dependson your
model.
Because heated air is drculated evenly
throughout the oven, foods can be baked
with excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give ve_T good results
with m ulfi-shelf baking.
When baking larger foods on 3 shelves,
place one shelt in the 2rid (A) position, one
on the 4th ((2) position and the third shelf
in the 6th (E) position.
\4l_en baking cookies, place the shelves in
the 4th (C), 5th (D), and 6th (E) positions.
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