GE JGB900 Owner's Manual & Installation Instructions page 14

Usingthe oven.
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
How to Set the Oven for Broiling
[] Place the meat or fish
on the
broiler
g_icl in the broiler pan.
[] Follow suggested shelf positions in the
Broiling
Guide.
[] The o_en door must be closed (huing
broiling
[] Touch the
BROIL HI/LO pad
once t()I"
HI Broil
To change, to LOBroil, touch the BROIL
HI/LOpad again.
[] Touch the
STARTpad.
[] _Aq_en broiling is finished, touch the
CLEAR/OFFpa d.
Ser_e the tood immediately and lea_e the
pan outside the oven to cool (hu_no_ the
meal fi)r easiest cleaning.
Use LO Broil to cook fi_o(ls such as I)oultr_
or thick CtltS of meat thoroughly without
ox e_q)rowning them.
Broiling Guide
The size, weight, thickness,
stnrtin_*_ temperature and Food
VOIII"
preterence of Bacon
doneness will affect
broiling times. This gtfide Ground Beef
Well Done
is based on meats at
refl_gerator temperattH'e.
Beef Steaks
tThe U.S.Department of Agriculture Rare_
says "Rare beef is popular, but you Medium
should know that cooking it to only Well Done
140°Emeans some food poisoning
organisms may survive. " (Source: Rarer
Safe Food Book YourKitchen Mediurn
Guide USDARoy. June 1985.) Well Done
Chicken
The oven has 5 shelf positions.
LobsterTails
FishFillets
Ham Slices
3recooked}
Pork Chops
Well Done
LambChops
Medium
Well Done
Mediurn
Well Done
Qnantityand/
or Thickness
1/2 lb.
(about 8 tbin slices)
1 lb. (4 patties)
1/2 to 3/4" tlfick
1" tlfick
1 to 11A Ibs.
1Vz"tldck
2 to 21A Ibs.
1 whole
2 to 21A Ibs.,
split lengtbwise
4 bonednbreasts
24
6 to 8 oz.eacb
1/4 to I/2" tlfick
1" tlfick
1/2" tbick
2 (1/2" thick)
2 (I" tldck) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (IV/' thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
FirstSide
Time (min.)
4
10 11
g
12
13
10
12 15
25
30_B
25_0
13 16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7
B_S
84
6W
10 12
16 18
1B_O
10 15
Do not
turn
over.
6
8
8
4W
10
4_8
12 14
Comments
Arrange in single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
through beforebrowning.
Panfrying is recommended.
Slashfat.
Brusheacb sidewith melted
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
and after half of broiling
time.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
"See iflustration for description of shelf poMtions.
14