Sign in today to find solutions:

Don't have an account? Sign up

 
11Z6 .. - Built in Electric
Double Oven
Manual for Installation, Use and Maintenance
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu

Summary of Contents

  • Page 1

    Double Oven Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...

  • Page 2

    The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance.

  • Page 3

    Before Using for the First Time – Read the instructions carefully before installing and using the appliance. – After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. –...

  • Page 4

    Important Safeguards and Recommendations – Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply. – During and after use of the double oven, certain parts will become very hot. Do not touch hot parts. –...

  • Page 5

    Top Oven Controls Controls Description 1. Temperature knob 2. Cooking functions knob 3. Top oven power ON indicator lamp 4. Top oven temperature indicator lamp Fig. 1...

  • Page 6

    Top Multifunction Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: –...

  • Page 7

    How to Use the Top Oven WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. Fig. 2 Fig. 3 Thermostat Knob (Fig. 2) To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature.

  • Page 8

    Traditional Convection Cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50 °C and 250 °C with the thermostat knob. The oven must be preheated before cooking. Recommended for: Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.

  • Page 9

    Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 200 °C.

  • Page 10

    Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.

  • Page 11

    Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill –...

  • Page 12

    Lower Main Oven Controls Controls Description 1. ON/OFF selection 2. Temperature and programmer functions regulation, Childlock selection 3. Programmer functions selection 4. Oven functions selection 5. Functions display 6. Clock/Programmer display 7. Temperature display Fig. 4...

  • Page 13

    Lower Main Full Electronic Multifunction Oven General Features This multifunction oven has 4 heating elements which allow you to choose between 9 cooking programmes: – Lower element 1300 W – Upper element 1000 W – Grill element 2000 W – Circular element 2200 W Note: Before using your new oven, it is necessary to condition your oven.

  • Page 14

    Operating Principles Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways: a. by Normal convection The heat is produced by the upper and lower heating elements. b. by Semi-Forced Convection From The Bottom The heat produced by the lower heating element is distributed throughout the oven by the fan. c.

  • Page 15

    Using the Lower Main Oven - Electronic Display DIGITS SYMBOL - Oven switched on: Time of day and Lit = minute minder in operation selected function (alternating) Flashing = countdown completed - Oven switched off: Time of day by the minute minder SYMBOL SYMBOL Lit = operation of heating elements...

  • Page 16

    Electronic Controller Features It performs the following functions: – 24 hours clock with illuminated display. – Timer (minute minder: up to 600 minutes - 10 hours). – Programme for semi-automatic oven cooking (up to 600 minutes - 10 hours - of cooking time). –...

  • Page 17

    Turning the Oven On and Off To turn the oven ON: ” and hold until “ On ” appears on the clock/programmer – Touch the key “ display. – You can now operate your oven. The time of the day appears on the clock/programmer display (followed by the programme number “...

  • Page 18

    Childlock Safety To activate the Childlock option touch the “ ” and “ ” keys simultaneously and hold until the clock/programmer display shows “ n--0 ” and then “ On ”. Then the time of the day appears again (followed by the selected programme number “...

  • Page 19

    Using the Lower Main Oven Selecting the Cooking Functions Clock/ Functions Programmer Display Display Setting Oven Cooking Function When selection a cooking function the relative programme number and the symbol are activated. Setting Fig. 8 Set Oven Function Key Decreasing Set Oven Function Key Increasing...

  • Page 20

    Using the Lower Main Oven Selecting the Temperature Cooking Temperature All cooking functions start to operate with a pre-set temperature which can be modified, at any time, by touching the relative “+” and “–” keys positioned below the temperature display. “Celsius Degrees”...

  • Page 21

    Using the Lower Main Oven Cooking Functions Turn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Select the oven function and temperature as indicated in the previous pages. IMPORTANT: the cooking function and temperature can be modified at any time during the normal, semi-automatic or automatic cooking.

  • Page 22

    Fan Lower Heat The lower heating element and the fan motor are switched on. The heat coming from the bottom is diffused by forced convection and the temperature must be set between 50 and 250°C. The pre-heating temperature is set at 190°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE”...

  • Page 23

    Ventilated Grill Cooking The infrared heating element and the fan are switched on. The heat is mainly diffused by radiation and distributed by the fan throughout the oven. Use with the oven door closed and the temperature between 50 and 200°C maximum. The pre-heating temperature is set at 200°C.

  • Page 24

    Convection Cooking With Fan The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by fan convection. The temperature can be set between 50 and 250°C. The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE”...

  • Page 25

    Special “Booster” Programme This special programme allow a fast pre-heating of the cavity by a combination of the heating elements. VERY IMPORTANT NOTE: This special programme must be operated without food inside the oven cavity. Introduce the food to be cooked only at the end of the BOOSTER programme.

  • Page 26

    Using The Oven Manually Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Operate the oven manually by selecting the oven function and temperature as indicated in the “SELECTING THE COOKING FUNCTIONS” and “SELECTING THE TEMPERATURE” chapters. The oven will start to operate about four seconds after your last selection.

  • Page 27

    Using The Oven Automatically Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature. The oven will come on. 3. Decide how long the food will take to cook, allowing time for pre-heating if necessary. 4.

  • Page 28

    Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.

  • Page 29

    Grilling and “Au Gratin” Grilling may be done by selecting the function because the hot air completely envelops the food that is to be cooked. Set the temperature between 50 and 200°C maximum and after having preheated the oven, simply place the food on the grid. Close the door and let the oven operate until grilling is done.

  • Page 30

    Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the double oven for first time. – Do allow the double oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.

  • Page 31

    Care and Maintenance It is advisable to clean when the appliance is cold and especially for cleaning IMPORTANT: the enamelled parts. Before any operation Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the of cleaning and surfaces. maintenance Avoid using cleaning products with a chlorine or acidic base.

  • Page 32

    Stainless Steel, Aluminium, Painted Parts and Silk-screen CAUTION: Printed Surfaces Do not use abrasive substances or non- Clean using an appropriate product. Always dry thoroughly. neutral detergents as Stainless steel surfaces: can be cleaned with an appropriate stainless steel these will irreparably cleaner.

  • Page 33

    Replacing the Halogen Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements to cool down; – Switch off the electrical supply; Top Right Lamp: –...

  • Page 34

    Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Fig. 12). – Slide the tray and rack into the runners (Fig. 13). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.

  • Page 35

    Telescopic Sliding Shelf Supports The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: –...

  • Page 36

    To remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing screws (Fig. 15). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. – Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig. 16). –...

  • Page 37

    Drop-down Grill Element – To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. – When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw back onto the stud. –...

  • Page 38

    Oven Doors Removing the Oven Doors The oven door can easily be removed as follows: – Open the door to the full extent (fig. 19a). – Open the lever A completely on the left and right hinges (fig. 19b). – Hold the door as shown in fig. 19. –...

  • Page 39

    Oven Doors Removable Inner and Middle Panes of Glass Cleaning the Panes of Glass The lower oven door is fitted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. To clean all panes on both sides it is necessary to remove the inner and the middle panes as follows.

  • Page 40

    3. Remove the Middle Pane: – Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 26. – Gently lift the bottom edge of the pane (arrow 1 in fig. 27) and remove it by pulling it out from the top clamps (arrow 2 in fig.

  • Page 41

    Replacing the Middle and Inner Panes of Glass 1. Make sure the door is locked open (see fig. 22). 2. Replace the middle pane: – Check that the four rubber pads are in place (M in fig. 28). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

  • Page 42

    3. Replace the Inner Pane: – Check that the four rubber pads are in place (D in fig. 31). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. –...

  • Page 43

    ADVICE FOR THE INSTALLER Important Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. • Failure to observe this rule will invalidate the warranty. • Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs.

  • Page 44

    Installation Important – You need the following housing area to fit your oven correctly. – The double oven is designed to fit into a cabinet of 600 mm width. – The double oven can be built in the kitchen units, but you must ensure that it is properly ventilated. –...

  • Page 45

    Installation diagrams for illustration purposes only J J' 16 - 20 mm 2.5 mm Fig. 37...

  • Page 46

    Fixing the oven Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 38. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary.

  • Page 47

    IMPORTANT: – To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation and the correct opening of the oven door. – To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustrations.

  • Page 48

    Electrical Installation For your safety please read the following information: WARNING! Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. IMPORTANT: The oven must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things.

  • Page 49

    Connection the Double Oven Mains Cable Important! This oven must be connected to the mains power supply only by a suitably qualified person. Unscrew the screw A securing the cover plate B behind the oven (fig. 40). – Remove the cover plate B. –...

  • Page 50

    Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1.

  • Page 51

    After the first year and within five years, the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair.

  • Page 52

    Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...

Comments to this Manuals

Symbols: 0

Latest comments:

×

Select the desired size and copy embed code

Copy your embed code and put on your site: