Bullets And Numbering - Adobe 65009333 - InCopy CS4 - PC Using Manual

Use Indent To Here
You can use the Indent To Here special character to indent lines in a paragraph independently of a paragraph's left
indent value. The Indent To Here special character is different from the paragraph's left indent in the following ways:
•
Indent To Here is part of the text flow, as if it were a visible character. If text reflows, the indent moves with it.
•
Indent To Here affects all lines after the line where you've added its special characters, so you can indent just some
of the lines in a paragraph.
• When you choose Type > Show Hidden Characters, the Indent To Here character
Indent To Here special character
1
Using the Type tool , click the insertion point where you would like to indent.
2
Choose Type > Insert Special Character > Other > Indent To Here.

Bullets and numbering

Create bulleted or numbered lists
In bulleted lists, each paragraph begins with a bullet character. In numbered lists, each paragraph begins with an
expression that includes a number or letter and a separator such as a period or parenthesis. The numbers in a
numbered list are updated automatically when you add or remove paragraphs in the list. You can change the type of
bullet or numbering style, the separator, the font attributes and character styles, and the type and amount of indent
spacing.
You cannot use the Type tool to select the bullets or numbers in a list. Instead, edit their formatting and indent spacing
using the Bullets And Numbering dialog box, the Paragraph panel, or the Bullets And Numbering section of the
Paragraph Styles dialog box (if the bullets or numbers are part a style).
Filling Ingredients Cooking Instructions
• 4 cups pitted red cherries
1. Mix the cherries, sugar,
corn starch and orange in
• 2/3 cup sugar
a large saucepan.
• 2 tablespoons corn starch
2. Cook on medium heat
• 2 tablespoons orange juice
until the mixure comes
to a full boil, then let it
stand for about 10 minutes
to thicken, stirring a couple
of times during the cooling.
3. Transfer to a shallow baking
dish.
Bulleted list and numbered list
Updated 29 April 2009
USING INCOPY CS4
Typography
is visible.
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