Chocolate Fondue - Crock-Pot Trio Cook & Serve Owner's Manual

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DESSERTS
PEANUT BUTTER FUDGE CAKE
1 cup flour
1½ cups sugar
1½ tsp baking powder
2 ⁄ cup milk
3
2 tbs vegetable oil
1. Combine flour, ½ cup sugar and baking powder. Add milk, oil, vanilla and
peanut butter. Spoon batter into cooker & server stoneware.
2. Combine 1 cup sugar and cocoa powder, and stir in water.
Pour into cooker & server stoneware, but do not stir.
3. Cover and cook on High for 2 - 3 hours.
APPLE CRANBERRY CRISP
5 apples, peeled, cored and sliced
½ cup cranberries
¼ cup brown sugar
1
⁄ cup oats
3
1. Combine all ingredients in cooker & server stoneware.
2. Cover and cook on High for 2 - 3 hours.

CHOCOLATE FONDUE

(Serves 4-6)
2 12 ounce packages semisweet chocolate chips
1 cup half and half
Strawberries, pretzels, or cookies for dipping
1. Add ingredients to cooker & server stoneware.
2. Cover and cook on High for 1 hour, or until chocolate is melted.
Turn to Warm and dip your choice of strawberries, pretzels or cookies.
7/15/11 2:42 PM Page 18
(Serves 4-6)
1 tsp vanilla
½ cup peanut butter
1 cup sugar
¼ cup cocoa powder
1 cup boiling water
(Serves 4-6)
Pinch salt
Pinch cinnamon
¼ cup butter, softened
1 cup sugar
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NOTES
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