Continental Electric CE23201 User Manual page 8

RECIPES
BLACK BEAN RICE
INGREDIENTS:
2 CUPS PARBOIL RICE
5 CUPS WATER
1 ½ 15 oz. CANS BLACK BEAN READY TO EAT
2 TABLESPOONS CORN OIL
1 MEDIUM ONION
½ GREEN BELL PEPPER
1 PACKET OF SEASONING (WITH CILANTRO, OREGANO AND PAPRIKA) OR ¼
TEASPOON OREGANO
POWDER GARLIC AND SALT TO TASTE
3 STRIPS OF BACON CUT IN SMALL PIECES
1 TABLESPOON OLIVE OIL
Using a measuring cup drain the black beans can and add enough water to make
five cups of liquid. Add all the ingredients to the rice cooker except the bacon and
the olive oil. Stir well, cover and turn the rice cooker on. Using a small frying pan,
cook the bacon with the olive oil until crisp and set aside. Once the rice cooker
switch pops up, stir the rice with a fork and pore the olive oil and bacon in top of the
rice and serve.
RICE WITH SAUSAGE
INGREDIENTS:
2 CUPS OF RICE
4 SPANISH SAUSAGES
2 CLOVES OF GARLIC
1 MEDIUM ONION
½ GREEN PEPPER
8 oz.. TOMATO SAUCE
4 3/4 CUPS OF WATER
11 oz. CAN CORN
2 CHICKEN BOUILLON CUBES
A pinch of saffron (for coloring)
2 tablespoons of oil if needed
Cut the sausages in thin slices. Using a large skilled over high heat cook the sau-
sage very light to remove the excess grease. Removed the sausage from the skilled
and save it till later.
Using that same oil sauté the garlic, then the onions and the peppers until the
onions become clear. Add the rice to the rice cooker and stir, then the tomato sauce
and the water with the bouillon dissolved in it and the sauté ingredients. Stir and
let boil. As soon it begins to boil, add the sausage and the corn. Salt and pepper to
taste, stir again. Let it stand covered five minutes or until water is absorbed. Fluff
with a fork and enjoy.