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Continental Electric CE23219 User Manual

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Rice Cooker
User Manual
Model: CE23219

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Summary of Contents for Continental Electric CE23219

  • Page 1 Rice Cooker User Manual Model: CE23219...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces, use handles or knobs. The lid handle may get hot while cooking, use of an oven mitt while handling is advised. 3.

  • Page 3: Polarized Plug

    POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

  • Page 4: How To Use

    WARNING: The plug removed from the mains lead, if severed, must be de- stroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet. HOW TO USE RICE COOKING: 1. By using the measuring cup provided in the package, measure and wash rice.
  • Page 5 STEWING: 1. Place stew contents, such as vegetables, meats and seafoods etc. into the inner pot with water. 2. When stewing, the water level should not be more than 70% of the vol- ume of the inner pot. 3. Cover the lid. Caution: Do not block the ventilating hole during cooking. 4.

  • Page 6: User Maintenance Instructions

    CAUTION BEFORE STARTING TO COOK, CLEAN THE BOTTOM OF THE INNER POT AND THE SURFACE OF THE HEATER PLATE, THEN TURN THE INNER POT CLOCKWISE AND COUNTERCLOCKWISE SO THAT IT SITS PROPERLY ONTO THE HEATER PLATE INSIDE THE RICE COOKER. OTHERWISE, THE RICE COOKER WILL NOT WORK OR WILL BE DAM- AGED.

  • Page 7: Part List

    PART LIST 1. Lid knob 2. Glass lid 3. Handles 4. Rice cooker housing 5. Rice cooker switch 6. Removable pot 7. Power indicator light Illustration may vary from actual product depending on model of rice cooker...
  • Page 8 RECIPES BLACK BEAN RICE INGREDIENTS: 2 CUPS PARBOIL RICE 5 CUPS WATER 1 ½ 15 oz. CANS BLACK BEAN READY TO EAT 2 TABLESPOONS CORN OIL 1 MEDIUM ONION ½ GREEN BELL PEPPER 1 PACKET OF SEASONING (WITH CILANTRO, OREGANO AND PAPRIKA) OR ¼ TEASPOON OREGANO POWDER GARLIC AND SALT TO TASTE 3 STRIPS OF BACON CUT IN SMALL PIECES...

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