Continental Electric CE23201 User Manual page 5

STEWING:
1. Place stew contents, such as vegetables, meats and seafoods etc. into
the inner pot with water.
2. When stewing, the water level should not be more than 70% of the vol-
ume of the inner pot.
3. Cover the lid. Caution: Do not block the ventilating hole during cooking.
4. Press the switch to "COOK" to begin stewing.
5. Refer to a recipe of your choice for precise cooking time instructions.
6. Unplug after each use.
STEAMING:
This rice cooker can steam a variety of foods such as vegetables, fish, and
even potatoes.
1. Place the steamer attachment in the inner pot.
2. Place desired food for steaming on the steamer.
3. Fill the rice cooker half way with room temperature water. Note that food
should not be immersed in water.
4. Cover with glass lid. Caution: Do not block the ventilating hole during
cooking.
5. Press the switch to "COOK".
6. Be careful when removing the lid for hot steam will rush out.
7. Unplug after each use.
CAUTION:
TO REDUCE THE RISK OF ELECTRIC
SHOCK, COOK ONLY IN REMOVABLE CONTAINER.