Using Your Slow Cooker - Morphy Richards SC48701 Instructions For Use Manual

48701 new_Layout 1 25/04/2012 16:40 Page 4

Using your Slow Cooker

Add oil to Cooking Pot (3). Refer to the recipe for
the correct amount of oil to use.
When the oil is hot, add the meat in to the
Cooking Pot. WARNING: Cooking Pot will be
hot. Handle with oven gloves.
Add the rest of the ingredients to the Cooking Pot.
Select Low, Medium or High cooking setting on
the Control Knob (7)
(6)
Indicator Light will illuminate
4
1
3
5
7
to start slow cooking. The
Pre-heat the oil in the Cooking Pot on the hob
over a medium-high heat. The Cooking Pot is
compatible with most hobs, except induction.
When the meat has seared, place the Cooking
Pot into the Base Unit (4). WARNING: Cooking
Pot will be hot. Handle with oven gloves.
Place the Glass Lid (2) on the Cooking Pot.
When cooking has finished, (refer to the cooking
guide on page 7). Turn the Control Knob to Off.
The Indicator Light will switch off.
2
4
6
8